Structure

Bodyfull
Acidityhigh
Sweetnessdry
Finishlong
Oaknone or neutral

Drinking window

Latest scored vintage 2011: best 2019 to 2036.
vintage8 yrs25 yrs27 yrs

Critic scores

CriticVintageScore
Vinous reviewed 2022201194/100

Scores as published by each critic for the vintage shown.

In the glass

Full-bodiedHigh acidityDryLong finish

Aroma: red berries, blood orange, rose petal, spice

Palate: raspberry, silky red fruit, chalk, long finish

The prestige rose counterpart to Comtes: red berries and blood orange over rose and spice, the palate silky with raspberry, chalk and a long finish.

What it pairs with

How to serve Taittinger Comtes de Champagne Rose

Allow 5 minutes from open to pour.

  1. Open and pour. Open and pour directly. No decanting required for this style.
  2. Serve at 6-8°C. Cellar temperature (6-8°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
  3. Glassware. Use a tulip flute. A tulip shape rewards the bouquet better than a narrow flute and frames the wine's structure.
  4. Pair with. Duck breast, Wild salmon, Game terrine. Match the wine's structure to the dish's fat and salt.

History

Taittinger's vintage prestige rose, made from a Pinot-led blend with Bouzy red wine, sits alongside the Blanc de Blancs as the other half of Comtes de Champagne.

  1. 1966: First Comtes de Champagne Rose vintage produced

Facts

Producer
Champagne Taittinger · visiting guide
Grapes
Pinot Noir, Chardonnay
Classification
AOC Champagne
Oak
Stainless steel; prestige rose with Bouzy red wine
ABV
12.0%
Price
EUR 180 to 280 at retail
Drinking window
8 to 25 from vintage
First vintage
1966

Frequently asked about Taittinger Comtes de Champagne Rose

What does Taittinger Comtes de Champagne Rose taste like?

On the nose, red berries, blood orange, rose petal, spice. On the palate, raspberry, silky red fruit, chalk, long finish. Structurally full-bodied, high acidity with a long finish. The prestige rose counterpart to Comtes: red berries and blood orange over rose and spice, the palate silky with raspberry, chalk and a long finish.

When should I drink Taittinger Comtes de Champagne Rose?

Drink 8 to 25 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.

What food pairs with Taittinger Comtes de Champagne Rose?

Duck breast is the canonical pairing. Other strong matches include Wild salmon and Game terrine. Silky red fruit and spice meet the duck.

What grapes are in Taittinger Comtes de Champagne Rose?

The blend is Pinot Noir, Chardonnay. The wine is classified as AOC Champagne.

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