In the glass
Aroma: red berries, blood orange, rose petal, spice
Palate: raspberry, silky red fruit, chalk, long finish
The prestige rose counterpart to Comtes: red berries and blood orange over rose and spice, the palate silky with raspberry, chalk and a long finish.
What it pairs with
-
Duck breast
Silky red fruit and spice meet the duck. -
Wild salmon
Find wild salmon on TableJourney →
Blood-orange lift balances the oily fish. -
Game terrine
Find game terrine on TableJourney →
Raspberry and spice frame the rich terrine.
How to serve Taittinger Comtes de Champagne Rose
Allow 5 minutes from open to pour.
- Open and pour. Open and pour directly. No decanting required for this style.
- Serve at 6-8°C. Cellar temperature (6-8°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
- Glassware. Use a tulip flute. A tulip shape rewards the bouquet better than a narrow flute and frames the wine's structure.
- Pair with. Duck breast, Wild salmon, Game terrine. Match the wine's structure to the dish's fat and salt.
History
Taittinger's vintage prestige rose, made from a Pinot-led blend with Bouzy red wine, sits alongside the Blanc de Blancs as the other half of Comtes de Champagne.
- 1966 — First Comtes de Champagne Rose vintage produced
Facts
- Producer
- Champagne Taittinger
- Grapes
- Pinot Noir, Chardonnay
- Classification
- AOC Champagne
- Oak
- Stainless steel; prestige rose with Bouzy red wine
- ABV
- 12.0%
- Price
- EUR 180 to 280 at retail
- Drinking window
- 8 to 25 from vintage
- First vintage
- 1966
Scores
- Vinous 94 (2011 vintage, reviewed 2022)
Frequently asked about Taittinger Comtes de Champagne Rose
What does Taittinger Comtes de Champagne Rose taste like?
On the nose, red berries, blood orange, rose petal, spice. On the palate, raspberry, silky red fruit, chalk, long finish. Structurally full-bodied, high acidity with a long finish. The prestige rose counterpart to Comtes: red berries and blood orange over rose and spice, the palate silky with raspberry, chalk and a long finish.
When should I drink Taittinger Comtes de Champagne Rose?
Drink 8 to 25 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
What food pairs with Taittinger Comtes de Champagne Rose?
Duck breast is the canonical pairing. Other strong matches include Wild salmon and Game terrine. Silky red fruit and spice meet the duck.
What grapes are in Taittinger Comtes de Champagne Rose?
The blend is Pinot Noir, Chardonnay. The wine is classified as AOC Champagne.