Profile

Structure

Sweetnessdry

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.

In the glass

Dry

Aroma: blood orange, wild strawberry, cranberry, toasted brioche

Palate: grapefruit bitterness, fresh

Blood orange, wild strawberry and cranberry lifted by toasted brioche, with a lively, fresh palate and crisp grapefruit bitterness.

What it pairs with

History

Piper-Heidsieck Brut Rosé blends half Pinot Noir with a quarter each of Meunier and Chardonnay, with grapes from selected plots mainly in Les Riceys, hand-harvested at full maturity.

Facts

Producer
Piper-Heidsieck · visiting guide
Grapes
Pinot Noir (50%), Meunier (25%), Chardonnay (25%)
Classification
Champagne AOC

Frequently asked about Piper-Heidsieck Brut Rosé

What does Piper-Heidsieck Brut Rosé taste like?

The house describes blood orange, wild strawberries and cranberries with subtle toasted brioche, then lively freshness and crisp grapefruit bitterness on the palate.

When should I drink Piper-Heidsieck Brut Rosé?

The house suggests cellaring for five years or beyond, depending on taste. Serve at 8 to 10 degrees C.

What food pairs with Piper-Heidsieck Brut Rosé?

The house pairs it with a lobster roll with fresh herbs, or low-temperature salmon, and spinach and ricotta ravioli with a smoked sauce.

What grapes are in Piper-Heidsieck Brut Rosé?

The blend is half Pinot Noir, a quarter Meunier and a quarter Chardonnay.

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