From Reims: Champagne and Family-Run Wineries Tour
Join a scenic tour of the Champagne region starting from Reims. Explore the village of Hautvillers and visit 2 family-run wineries to learn about the Champagne-making ...
Profile
Structure
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
In the glass
What it pairs with
- Langoustine tartare with chilli and lime Named by the house for the 2018 release. Citrus and chilli lift the fruit.More wines for prawns and shrimp →
- Sun-dried tomato and anchovy toasts Named by the house for the 2018 release. Salt and sweet tomato against the red-berry fruit.More wines for fish →
History
Piper-Heidsieck Vintage is the house's single-year champagne. The 2018 release was made from 16 selected crus, mainly Grand and Premier Crus from the Montagne de Reims, in 47% Pinot Noir, 3% Meunier and 50% Chardonnay, aged five years on the lees.
Facts
- Producer
- Piper-Heidsieck · visiting guide
- Grapes
- Pinot Noir, Chardonnay, Meunier
- Classification
- Champagne AOC
Frequently asked about Piper-Heidsieck Vintage
What does Piper-Heidsieck Vintage taste like?
The house describes the 2018 release as a warm nose of nectarine, red berries, mocha and toasted almonds with a faint smoky note, then juicy raspberry, exotic pineapple and a touch of paprika.
When should I drink Piper-Heidsieck Vintage?
The house says the 2018 has ageing potential and develops for up to 20 years. Serve at 10 to 12 degrees C.
What food pairs with Piper-Heidsieck Vintage?
The house pairs it with sun-dried tomato, anchovy and basil toasts, or langoustine tartare with chilli, lime and oyster leaf.
What grapes are in Piper-Heidsieck Vintage?
The grapes are Pinot Noir, Chardonnay and Meunier. The 2018 release is 47% Pinot Noir, 3% Meunier and 50% Chardonnay from 16 selected crus.
Tags
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