From Reims: Champagne and Family-Run Wineries Tour
Join a scenic tour of the Champagne region starting from Reims. Explore the village of Hautvillers and visit 2 family-run wineries to learn about the Champagne-making ...
Profile
Structure
Drinking window
Best 0 to 6 years from release.
release0 yrs6 yrs8 yrs
Critic scores
| Critic | Vintage | Score |
|---|---|---|
| Vinous reviewed 2022 | 91/100 |
Scores as published by each critic for the vintage shown.
In the glass
Aroma: sweet stone fruit, white flowers, nougat, buttery pastry
Palate: medium-bodied, ample, pillowy palate, charming expressive fruit
Laurent-Perrier's fresh, Chardonnay-influenced house brut: sweet stone fruit and white flowers over nougat and buttery pastry, the palate ample, pillowy and expressive.
What it pairs with
- Oysters Chardonnay freshness meets the brine of oysters.More wines for oysters →Find oysters on TableJourney →
- Goat cheese White-flower lift balances fresh cheese.More wines for lamb →
- Oeuf mayonnaise Pillowy fruit refreshes the egg.More wines for vegetables and salads →Find oeuf mayonnaise on TableJourney →
With cheese
Chaource
Our pick A non-vintage brut Champagne's high acidity and fine mousse cut through Chaource's salted, creamy paste and leave its mushroom and hazelnut clear. The cheese comes from the Aube, which also grows Champagne.
Brie de Meaux
Our pick A non-vintage brut's acidity and bubbles cut Brie de Meaux's butter and cream and leave its hazelnut clear, so each bite of the rich, supple paste stays fresh.
How to serve Laurent-Perrier La Cuvee
Allow 5 minutes from open to pour.
- Open and pour. Open and pour directly. No decanting required for this style.
- Serve at 6-8°C. Cellar temperature (6-8°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
- Glassware. Use a tulip flute. The bowl shape rewards the wine's structure.
- Pair with. Oysters, Goat cheese, Oeuf mayonnaise. Match the wine's structure to the dish's fat and salt.
History
Laurent-Perrier's non-vintage, renamed La Cuvee in 2015, reflects the house's fresh, Chardonnay-leaning style and long ageing on lees.
- 2015Brut non-vintage renamed La Cuvee with longer ageing
Facts
- Producer
- Champagne Laurent-Perrier · visiting guide
- Grapes
- Chardonnay, Pinot Noir, Pinot Meunier
- Classification
- AOC Champagne
- Oak
- Stainless steel; Chardonnay-influenced, low dosage, long ageing
- ABV
- 12.0%
- Price
- EUR 45 to 60 at retail
- Drinking window
- now to 6 from release
- First vintage
- 1812
Frequently asked about Laurent-Perrier La Cuvee
What does Laurent-Perrier La Cuvee taste like?
On the nose, sweet stone fruit, white flowers, nougat, buttery pastry. On the palate, medium-bodied, ample, pillowy palate, charming expressive fruit. Structurally medium-bodied, high acidity with a medium finish. Laurent-Perrier's fresh, Chardonnay-influenced house brut: sweet stone fruit and white flowers over nougat and buttery pastry, the palate ample, pillowy and expressive.
When should I drink Laurent-Perrier La Cuvee?
Drink now to 6 from release. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
What food pairs with Laurent-Perrier La Cuvee?
Oysters is the canonical pairing. Other strong matches include Goat cheese and Oeuf mayonnaise. Chardonnay freshness meets the brine of oysters.
What grapes are in Laurent-Perrier La Cuvee?
The blend is Chardonnay, Pinot Noir, Pinot Meunier. The wine is classified as AOC Champagne.
Tags
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