Off Dry · Full-bodied · Low tannin · Low acidity · Rustic · Festive
Rallo's Marsala Superiore is the historic house's standard fortified expression: accessible, caramelised-fruit and gently oxidative from the 1860-founded Marsala cellar.
Cuvées
Sweet · Full-bodied · Low tannin · Medium acidity · Festive · Romantic
Caravaglio's organic Malvasia delle Lipari Passito captures the pure floral-honeyed character of the grape from the Malfa area on Salina's northern slope, with a distinctive volcanic mineral dimension and slightly more freshness than the Hauner style.
Sweet · Full-bodied · Low tannin · Medium acidity · Festive · Romantic
Ben Rye (Arabic for 'son of the wind') is Italy's most celebrated Passito di Pantelleria: sun-dried Zibibbo from the alberello pantesco vines on the volcanic island, achieving a concentration and aromatic complexity that has defined the appellation's international reputation.
Sweet · Medium-bodied · Low tannin · Medium acidity · Refreshing · Festive
Kabir is Donnafugata's lighter Pantelleria sweet wine: fresher and less concentrated than Ben Rye, from Zibibbo grapes dried for a shorter period, producing a floral, juicy dessert wine of great charm.
Dry · Light-bodied · Low tannin · Racy acidity · Festive · Elegant
Gaudensius is Firriato's traditional-method sparkling wine from Nerello Mascalese on the Verzella contrada: fine persistent bubbles, red-cherry vibrancy and volcanic mineral character - a strong contender alongside Murgo's long-established Etna sparkling.
Off Dry · Full-bodied · Low tannin · Low acidity · Festive · Rustic
Florio's accessible everyday Marsala Superiore Semisecco: the classic Marsala for cooking and casual drinking, with soft caramelised-fruit character and gentle oxidative notes.
Sweet · Full-bodied · Low tannin · Medium acidity · Festive · Romantic
Morsi di Luce (bites of light) is Florio's Passito di Pantelleria: sun-dried Zibibbo grapes from Pantelleria producing a sweet, honeyed wine with apricot and orange blossom aromatics.
Medium Sweet · Full-bodied · Low tannin · Medium acidity · Festive · Contemplative
The Targa Riserva 1840 is Florio's ambassador wine: a Marsala Superiore Riserva of medium-sweet richness, aged 5-plus years in the historic cellars, balancing caramelised dried-fruit complexity with the freshness of Grillo.
Medium Sweet · Medium-bodied · Low tannin · Medium acidity · Refreshing · Festive
The Naturale style is a lighter, fresher take on Malvasia delle Lipari: less concentrated than the Passito but showing the grape's characteristic floral-apricot aromatics and the volcanic salinity of the Aeolian Islands in a more immediately approachable register.
Sweet · Full-bodied · Low tannin · Medium acidity · Festive · Romantic
Hauner's Malvasia delle Lipari Passito is the benchmark for this rare Aeolian appellation: sun-dried Malvasia di Lipari producing a wine of extraordinary floral complexity, apricot sweetness and the distinctive volcanic mineral character of the island of Salina.
Sweet · Medium-bodied · Low tannin · High acidity · Festive · Romantic
Maggio Vini's Moscato di Noto is a delicately sweet fortified-adjacent late-harvest Moscato Bianco from the sun-drenched Noto terroir: peach blossom, orange and apricot with balancing acidity from the variety's natural freshness.
Medium Sweet · Full-bodied · Low tannin · Medium acidity · Contemplative · Festive
De Bartoli's 10-year Marsala Superiore Riserva is produced with minimal fortification compared to standard Marsala, preserving more natural character from the Grillo grape: the result is lighter in oxidative weight than the Vergine range but more genuinely grape-expressive than industrial Marsala.
Off Dry · Full-bodied · Low tannin · Medium acidity · Festive · Easygoing
De Bartoli's Marsala Superiore Riserva Oro is an approachable 5-year expression: lighter oxidative weight than the 10-year Riserva but with the estate's characteristic Grillo purity and a golden-almond character that bridges the aperitivo and dessert register.
Dry · Light-bodied · Low tannin · Racy acidity · Festive · Elegant
Sicily's most celebrated traditional-method sparkling wine: pure Nerello Mascalese fermented in bottle and aged 36-plus months on lees, producing fine bubbles, red-berry freshness and volcanic mineral character.
Medium Sweet · Full-bodied · Low tannin · Medium acidity · Contemplative · Festive
Pellegrino's 10-year Marsala Superiore Riserva is a showcase for the family-owned house's century-long expertise: 10 years of barrel ageing develop extraordinary complexity of dried fruit, coffee and roasted nut character.
Sweet · Medium-bodied · Low tannin · Medium acidity · Refreshing · Festive
The Moscato di Pantelleria is a lighter, fresher sweet wine style compared to the passito: Zibibbo grapes not fully dried produce a wine of floral freshness, bright apricot character and lower alcohol, ideal as an aperitivo or light dessert wine.
Sweet · Full-bodied · Low tannin · Medium acidity · Festive · Romantic
Nes (shortened from the Pantelleria dialect 'giardino pantesco', an enclosed garden) is Pellegrino's sun-drenched Passito di Pantelleria: concentrated Zibibbo with apricot-honey character and the characteristic volcanic depth of Pantelleria.
Sweet · Full-bodied · Low tannin · Medium acidity · Festive · Romantic
Capofaro's Malvasia delle Lipari Passito is produced at one of Italy's most dramatically situated wineries, with terrace vines overlooking Stromboli. The Tasca d'Almerita winemaking precision elevates the passito style with clean, precise floral-honeyed concentration and the distinctive volcanic mineral signature of Salina.