Tokaj PDOFurmint, Hárslevelű, Sárga MuskotályTarcal
Zsirai Pince in Tarcal grows vines on the southern slopes of Kopasz-hegy including plots adjacent to the historic Mézes Mály dűlő, one of Tokaj's first-class classified vineyards, producing full-bodied dry Furmint and Aszú.
Tasting: Winery visits by appointment in Tarcal.
Signature wines: Zsirai Mézes Mály Furmint, Zsirai Aszú 6 Puttonyos
Tip: Tarcal is the southernmost major wine village in Tokaj; its maximum sun exposure produces noticeably richer fruit than the cooler northern villages.
Tokaj PDOFurmint, Hárslevelű, Sárga MuskotályTolcsva
Balassa Pince is based in Tolcsva, home village of Oremus, producing dry Furmint and textured Szamorodni from the rolling volcanic hillsides and ancient cellar tunnels of the Tolcsva valley.
Tasting: Cellar visits and tastings in Tolcsva by appointment.
Signature wines: Balassa Furmint, Balassa Szamorodni Édes
Tip: Tolcsva's deep historic cellar network runs for hundreds of metres through volcanic tuff; an atmospheric location for any tasting.
Tokaj PDOFurmint, HárslevelűSátoraljaújhely
Harsányi Pince is a family producer in Sátoraljaújhely, the northernmost town of the Tokaj appellation bordering Slovakia, growing Furmint and Hárslevelű on sheltered south-facing terraces in the appellation's coolest zone.
Tasting: Family winery in Sátoraljaújhely; visits by prior arrangement.
Signature wines: Harsányi Pince Furmint, Harsányi Pince Tokaji Aszú 5 Puttonyos
Tip: Sátoraljaújhely is the most northerly village of the appellation; wines from here show a more restrained, higher-acid profile than those from the sunnier Mád basin.
Tokaj PDOFurmint, Hárslevelű, Sárga MuskotályTarcal
Papp Pince is a family producer in Tarcal growing Furmint, Hárslevelű and Sárga Muskotály on south-facing volcanic terraces that define this village's fuller, more concentrated style of wine.
Tasting: Family winery; visits by prior arrangement in Tarcal.
Signature wines: Papp Pince Furmint, Papp Pince Tokaji Aszú 5 Puttonyos
Tip: Tarcal's Mézes Mály (Honey Meadow) is among the historically classified first-class dűlők; ask which plots the family tends during any visit.
Tokaj PDOFurmint, Hárslevelű, Sárga MuskotályMád
Tokaj Hétszőlő, now part of the Grand Tokaj family, takes its name from one of Mád's historically documented vineyard sites, producing Aszú from clay-volcanic soils documented since the 17th century.
Tasting: Part of the Grand Tokaj group; visits by arrangement via Grand Tokaj.
Signature wines: Tokaj Hétszőlős Furmint, Tokaj Hétszőlős Aszú 5 Puttonyos
Tip: The Hétszőlő name (seven vineyards) appears in historical Tokaj documents from the early 1600s; the estate carries the weight of the region's long documented viticultural history.
Tokaj PDOFurmint, HárslevelűWinemaker István Szepsy Jr.Mád
István Szepsy Jr. continues the Szepsy family tradition at the Mád estate, producing single-vineyard Furmint and Aszú with the same rigorous approach to dűlő selection that defined the original Szepsy revival.
Tasting: Visits by appointment only in Mád.
Signature wines: Szepsy Jr. Nyulászó Furmint, Szepsy Jr. Aszú 6 Puttonyos
Tip: The father-and-son succession at Szepsy is one of the clearest examples of generational knowledge transfer in Tokaj winemaking.
