Costers del Siurana (Clos de l'Obac) ★ 4.7
Carles Pastrana's Gratallops estate, one of the 1989 founding five; tours take in the Obac terraces, the barrel cellar and a tasting of Miserere and Clos de l'Obac.
Home of Finca Dofi and L'Ermita, Alvaro Palacios's Gratallops cellar offers appointment-only tours of the llicorella terraces and the barrel room.
Address: Carretera de Gratallops a la Vilella Baixa km 1, 43737 Gratallops, Tarragona, Spain, Priorat
Carles Pastrana's Gratallops estate, one of the 1989 founding five; tours take in the Obac terraces, the barrel cellar and a tasting of Miserere and Clos de l'Obac.
Historic family cellar in Gratallops village with stone surroundings and Garnacha-dominant Priorat in a traditional village setting.
Sara Perez's family estate on the Falset-Gratallops road; winery visits combine llicorella terrace walks with tasting of Clos Martinet and the Camino range.
Carles Pastrana's Gratallops estate, one of the 1989 founding five; tours take in the Obac terraces, the barrel cellar and a tasting of Miserere and Clos de l'Obac.
Founded by musician Lluis Llach and Enric Costa, this Porrera cellar champions old-vine Carinena; visits include the village cellar and a tasting of Embruix and Val Llach.
Llicorella-terrace estate in Poboleda tended by the Doix family; its Salanques and Mas Doix labels draw from vines over 100 years old.
Historic family cellar in Gratallops village with stone surroundings and Garnacha-dominant Priorat in a traditional village setting.
Cesar Martinell-designed 1919 cooperative in Falset producing the Etim range; its modernist wine-cathedral architecture is as compelling as the Garnacha inside.
Winery tours in Priorat with tastings of organic wines produced through biodynamic and regenerative farming methods. A unique experience in Priorat. Tasting room with ...
Walk among the vineyards, breathe fresh air, taste our wines and enjoy a breakfast or snack in the middle of an exceptional landscape.
Ready to taste the best food in Benidorm? Satisfy your cravings for local food and culture with highlights along the way, together with a foodie host.