The cellar

Top-rated Corvinone

Every wine

The highest-rated Corvinone bottlings we have reviewed, one per producer.

Good value

Corvinone under €25

The best-rated Corvinone bottles we have reviewed that sell for under €25, one per producer, from every region we cover.

At the table

What to eat with Corvinone

Food pairing guide

The dishes our editors pair with Corvinone, grouped by kind of food, each with the bottle it comes from. Corvinone food pairing →

Region by region

Where Corvinone is made

2 regions, with their best Corvinone bottles and the estates that make them.

Wine and cheese

Cheese with Corvinone

Every cheese
Monte Veronese Our pick Old d'allevo is the sharpest, most peppery Monte Veronese, a cheese for the end of a meal. Amarone, dry and full-bodied from dried grapes and long ageing, has the weight and alcohol to stand up to it. Serve a small piece. Amarone della Valpolicella, Valpolicella: Giuseppe Quintarelli Amarone della Valpolicella Classico · Viviani Casa dei Bepi Amarone della Valpolicella Classico · Allegrini Amarone della Valpolicella Classico Fieramonte
Asiago d'Allevo Our pick Mezzano and Vecchio have a firmer, more savoury paste that wants a red with some structure. A Ripasso, refermented on dried Amarone skins, gives medium tannin and high acidity, enough to match the cheese without drowning it. Valpolicella Ripasso, Veneto: Tenuta Sant'Antonio Valpolicella Superiore Ripasso
Monte Veronese di malga Our pick Monte Veronese di malga, aged long, turns hard and slightly granular with butter, hazelnut and a spicy edge. A Riserva Amarone, dry, full and seasoned by years of ageing, matches that depth, and the cheese's fat softens the wine's structure. Amarone della Valpolicella Riserva, Valpolicella: Cà la Bionda Riserva Ravazzòl Amarone della Valpolicella Classico · Le Ragose Marta Galli Amarone della Valpolicella Classico Riserva · Novaia Le Balze Amarone della Valpolicella Classico Riserva
Piave Our pick An aged Piave Vecchio or Riserva is savoury, intense and crumbly, never spicy, per Qualigeo and the consortium. Amarone, dry but rich from dried grapes, with full body and firm tannin, stands up to that concentration. Amarone della Valpolicella, Veneto: Tenuta Sant'Antonio Amarone della Valpolicella Campo dei Gigli · Guerrieri Rizzardi Villa Rizzardi Amarone della Valpolicella Classico · Cantine Campagnola Amarone della Valpolicella Classico
Grana Padano Our pick Recioto is a sweet red from dried grapes. Against aged, granular Grana Padano the cheese's salt and savoury crunch play off the wine's sugar, a milder version of the sweet and salty contrast of Recioto with blue cheese. Recioto della Valpolicella, Valpolicella: Giuseppe Quintarelli Recioto della Valpolicella Classico · Dal Forno Romano Recioto della Valpolicella · Viviani Recioto della Valpolicella Classico

Plan the trip

Taste Corvinone where it grows

Tastings and tours in the regions above, and somewhere to stay.

Booking links go to our partners (GetYourGuide, Viator, Zen Hotels), who may pay us a commission. It never decides what we cover. Editorial standards.

More regions are in research. Want Corvinone covered somewhere specific? Tell us where you want to drink.

Browse all grapes →