Zýmē ★ 4.8
Celestino Gaspari's cellar built into a disused sandstone quarry at San Floriano, worked since the fifteenth century, tasting the Kairos blend and the Oseleta-led reds underground.
Carlo Venturini and Alessandra Zantedeschi farm dry-stone terraces above Castelrotto biodynamically, tasting Saseti, Camporenzo and Sant'Ulderico in the old cellar.
Address: Via Monte Dall'Ora 5, Castelrotto, 37029 San Pietro in Cariano, Verona, Italy, Valpolicella
Celestino Gaspari's cellar built into a disused sandstone quarry at San Floriano, worked since the fifteenth century, tasting the Kairos blend and the Oseleta-led reds underground.
Seventh-generation Speri family cellar at Pedemonte, certified organic, with tastings centred on the Monte Sant'Urbano single-vineyard Amarone and the Vigneto La Roverina.
Tedeschi family cellar at Pedemonte, known for the Monte Olmi and La Fabriseria crus and for replanting minor Veronese grapes such as Dindarella and Rossignola.
Lorenzo Begali's cellar at Cengia below the Castelrotto hill, where a booked visit walks the vineyard, the fermentation hall, the fruttaio and the cask cellar before a seated tasting of the estate's seven wines.
Marinella Camerani's biodynamic estate in the eastern valley of Mezzane, tasting Mithas and Valpolicella Superiore among the woods and pasture that surround the vines.
Camilla Rossi Chauvenet took over the 1883 family house at Mezzane in 2003 and turned it organic in 2008, with certification in 2014 and a tasting room beside the relais.
A "well-rounded" tasting of Valpolicella wines: 5 wines that will give you an overview of our production and introduce you to the particularities of the typical varieties
Visit the vineyards and winery of Corte Borghetti and taste 5 wines in the 17th-century barrel cellar, with cold cuts and cheeses from Lessinia, extra virgin olive oil...
This tour includes a visit to the winery and vineyards, immersing us in the history and tradition of our family.