Aged Parmigiano Reggiano
Crystalline salt crystals and umami amplify the wine's savoury-cedar register.
Food pairing
371 pairings from 167 Corvinone bottles across 2 regions, each with the reason it works and the bottle it comes from.
Our editors write the food pairings for every bottle we review. Grouped by kind of food, the Corvinone pairings come out like this, most frequent first. Each card names the bottle, so you can read the full tasting note before you cook.
134 Corvinone pairings
Crystalline salt crystals and umami amplify the wine's savoury-cedar register.
Long-aged Asiago's crystalline texture and nutty salt amplify the wine's concentration.
The most aged Asiago's sharp crystalline texture cuts through the wine's density.
Tenuta Sant'Antonio Amarone della Valpolicella Campo dei Gigli →
Tannin and concentration balance powerfully flavoured aged cheeses.
89 Corvinone pairings
The wine's dried-fruit concentration and firm tannins embrace the collagen richness of long-braised beef; polenta's neutrality lets the Amarone speak.
The wine has the sweetness of fruit to meet a long braise and the acid to cut it.
The classic regional pairing: using the same wine in the sauce as in the glass.
Guerrieri Rizzardi Villa Rizzardi Amarone della Valpolicella Classico →
The traditional Veronese dish braised in Amarone; using the same wine in the glass is the regional custom.
59 Corvinone pairings
A long-aged Amarone is a classic partner for slow-cooked game.
Cà la Bionda Riserva Ravazzòl Amarone della Valpolicella Classico →
The eucalyptus and liquorice register finds a peer in strongly gamey ragu.
Peppery Oseleta and earthy tobacco in the wine match gamey, resinous juniper boar perfectly.
Tenuta Sant'Antonio Amarone della Valpolicella Campo dei Gigli →
Power and tannin match the intensity of furred or feathered game.
36 Corvinone pairings
The wine's tart cherry and herbal register cuts through the starchy, fatty bean and pasta broth.
The estate names tasty first courses with meat sauces.
Fresh acidity and cherry fruit cut through the ragu and bechamel.
The wine's high acidity and medium tannin are perfect for the Venetian bean and pasta classic.
34 Corvinone pairings
Dark chocolate and cherry liqueur notes in the wine echo the molten chocolate centre.
The wine already carries chocolate and coffee, so a bitter bar extends the finish rather than fighting it.
The chocolate and espresso notes in Amarone create a natural affinity with dark chocolate desserts.
Guerrieri Rizzardi Villa Rizzardi Amarone della Valpolicella Classico →
19 Corvinone pairings
Herbal aromatics on the wine meet the juniper rub rather than fighting it.
Monte Dall'Ora recommends white meats for this bottling.
Monte Dall'Ora San Giorgio Alto Valpolicella Classico Superiore →
Herb-spiced chicken finds a match in the wine's tobacco and dried herb character.
The producer lists roast poultry, grilled meat and game birds as particularly good matches.
Food and wine tastings you can book in Valpolicella, the region with the most Corvinone bottles on our pages that sells them.
Join our wine tour through the famous landscape of Amarone, visiting 2 boutique wineries surrounded by the green hills of the Valpolicella land. A slow, authentic day...
Join an unforgettable tour in our family Winery with the winemaker! We are a Winery boutique in the heart of Valpolicella and we organize activities to share our pass...
Enjoy an exclusive wine tasting combined with a typical light lunch in one of the most beautiful wine cellars located in the heart of Valpolicella.
Food and wine tastings in Valpolicella (5) · Wine tastings and winery visits in Valpolicella (36) · Wine tours and day trips in Valpolicella (17) · All wine and food experiences
Where the bottles come from
Across the 167 Corvinone bottles on Cork & Curve, the dishes our editors pair most often are cheese, beef and game. For example, our page for Giuseppe Quintarelli Amarone della Valpolicella Classico from Valpolicella suggests "Aged Parmigiano Reggiano": Crystalline salt crystals and umami amplify the wine's savoury-cedar register.
Cheeses our editors pair with Corvinone bottles include Aged Parmigiano Reggiano, Aged Asiago d'Allevo 24 months and Aged Asiago Stravecchio.
Beef and red meat is the pairing that comes up most among meats for Corvinone: Braised beef short rib with polenta, Braised beef in Amarone and Brasato all'Amarone (beef braised in Amarone) are among the dishes on our Corvinone bottle pages.