The cellar

Top-rated Arinto

Every wine

The highest-rated Arinto bottlings we have reviewed, one per producer.

4.6 Vinho Verde Constantino Ramos Afluente Constantino Ramos 4.6 Vinho Verde Quinta de Sanjoanne Escolha Quinta de Sanjoanne 4.6 Vinho Verde Quinta de Santa Cristina Espumante Super Reserva Bruto Quinta de Santa Cristina 4.5 Alentejo Procura Tinto Susana Esteban 4.4 Alentejo Esporão Reserva Branco Herdade do Esporao 4.4 Alentejo Grande Rocim Branco Herdade do Rocim

Good value

Arinto under €25

The best-rated Arinto bottles we have reviewed that sell for under €25, one per producer, from every region we cover.

4.6 Vinho Verde Constantino Ramos Afluente Constantino Ramos 4.6 Vinho Verde Quinta de Sanjoanne Escolha Quinta de Sanjoanne 4.6 Vinho Verde Quinta de Santa Cristina Espumante Super Reserva Bruto Quinta de Santa Cristina 4.5 Vinho Verde Quinta da Calcada Vinho Verde Quinta da Calçada 4.5 Vinho Verde Quinta de Azevedo Loureiro Sogrape Vinho Verde 4.5 Vinho Verde Quinta de Gomariz Espumante Bruto Quinta de Gomariz 4.5 Vinho Verde Quinta de Lourosa Vinha do Avô Quinta de Lourosa 4.5 Vinho Verde Quinta do Ferro Espumante Quinta do Ferro

Region by region

Where Arinto is made

3 regions, with their best Arinto bottles and the estates that make them.

Wine and cheese

Cheese with Arinto

Every cheese
Queijo Serpa Our pick A young Serpa is buttery and mild, at most slightly picante. A dry white led by Antão Vaz, with or without a touch of oak, has the high acidity to cut through that butter and leaves the ewe's milk flavour clean on the finish. Antão Vaz, dry white, Alentejo: Esporão Reserva Branco · Marias da Malhadinha Branco · Salino Branco
Queijo Serra da Estrela Our pick Portugal Journeys calls Serra da Estrela one of the best cheese pairings at the Portuguese table with Vinho Verde: the wine's acidity cuts the cheese's fat and mild tang. A young, light blend of Loureiro and Arinto, often with Trajadura, does just that. Young Vinho Verde blend (Loureiro, Trajadura, Arinto), Vinho Verde: Quinta de Azevedo Loureiro · Aveleda Fonte · Gazela Vinho Verde
Queijo Serpa Velho Our pick Past 180 days Serpa Velho is hard, dry and slightly brittle, with an intense, lingering flavour. A full-bodied, deeply coloured red led by Alicante Bouschet has the weight to meet it, and the aged ewe's milk fat rounds the wine's tannin. Alicante Bouschet red, Alentejo: Procura Tinto
Queijo de Azeitão Our pick Portugal Journeys calls Azeitão similar in style to Serra da Estrela but slightly sharper, and says Vinho Verde works with it the same way: the wine's high acidity cuts the fat of a soft cheese. Young Vinho Verde blend (Loureiro, Trajadura, Arinto), Vinho Verde: Quinta de Azevedo Loureiro · Aveleda Fonte · Casal Garcia Vinho Branco
Queijo de Nisa Our pick Nisa is a firm ewe's cheese, slightly acid and intensely aromatic, made in the same Portalegre district as these whites. Their high acidity meets the cheese's own and keeps the finish clean against the fat of the raw milk. Portalegre white, Alentejo: Tapada do Chaves Vinhas Velhas Branco · Conventual Branco
Queijo de Évora Our pick Évora is firm, slightly picante and acid. A dry Alentejo white blend made without oak, light to medium in body and fresh, keeps pace with the cheese's tang, and no wood stands between the wine and the ewe's milk. Unoaked Alentejo white blend, Alentejo: Torre de Palma Arinto Alvarinho Branco · Solstício Branco · Palpite Branco

Plan the trip

Taste Arinto where it grows

Tastings and tours in the regions above, and somewhere to stay.

Booking links go to our partners (GetYourGuide, Viator, Zen Hotels), who may pay us a commission. It never decides what we cover. Editorial standards.

More regions are in research. Want Arinto covered somewhere specific? Tell us where you want to drink.

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