Aged comte cheese
The wine's earthy iron notes pair with the nutty depth of aged Comte.
Our editors write the food pairings for every bottle we review. Grouped by kind of food, the Gamay pairings come out like this, most frequent first. Each card names the bottle, so you can read the full tasting note before you cook.
89 Gamay pairings
Gamay with cheese
Aged Epoisses cheese
Powerful washed-rind cheese needs a wine with structure and acidity to balance.
Raclette du Valais
Dole is a classic raclette pour across the canton.
Tomato and burrata salad
Summer flavours and the wine's juicy, lightly chilled red fruit align.
Alpine cheese platter
Moderate tannin and bright fruit work across a mixed cheese board.
59 Gamay pairings
Gamay with charcuterie and cured meats
Charcuterie board (rosette de Lyon, saucisson)
Classic Beaujolais bistro pairing; the low tannin and juicy fruit complement cured pork.
Terrine de campagne
Rustic country terrine is the natural bistro partner for Morgon.
Charcuterie board with cornichons
Cured meats and the wine's bright red fruit refresh each other.
Charcuterie board
Light body and fresh fruit work with cured meats.
45 Gamay pairings
Gamay with chicken and white meat
Chicken fricassee with tarragon and cream
Precision Gamay matches classic French fricassee without tannin disruption.
Chicken liver salad with mustard dressing
Mineral Gamay from Belair suits iron-rich liver in a salad context.
Roast chicken with shallots
Light Gamay and a Sunday roast: a forgiving combination on a midweek table.
35 Gamay pairings
Gamay with pork
Grilled merguez sausages
Spiced lamb sausages pair with the cherry-pepper character of young Morgon.
Pork shoulder with lentils
The everyday approachability of 3.14 pairs with comforting bistro pork dishes.
Roast pork
Medium tannin and body suit roasted pork.
Grilled sausage
The wine's freshness cuts through grilled fat.
Taste it with the food in Beaujolais
Food and wine tastings you can book in Beaujolais, the region with the most Gamay bottles on our pages that sells them.
2h immersive tasting in Beaujolais - Wine and Chocolate Accord
Discover the Beaujolais vineyard with Inès and Anaïs, passionate wine experts. You will discover the gourmet pairing between wine and artisan chocolate, and learn to b...
Visit: Château du Moulin-à-Vent, where time is an ally
Conjugating history, terroir, and aging, this tour offers the most complete immersion, during which you will appreciate 7 wines, including a vertical tasting of 2011, ...
Visit: Château du Moulin-à-Vent, a History of Terroirs!
From the specifics of Moulin-à-Vent to the estate's emblematic vineyard, through its history, techniques, and wines, enjoy this immersive tour to discover exceptional cuvées.
Wine tastings and winery visits in Beaujolais (6) · Wine tours and day trips in Beaujolais (30) · All wine and food experiences
Where the bottles come from
Gamay pairings by region
- Beaujolais (150 bottles), Beaujolais food pairing
- Valais (11 bottles), Valais food pairing
- Loire Valley (1 bottle), Loire Valley food pairing
Gamay food pairing, FAQ
What food goes with Gamay?
Across the 162 Gamay bottles on Cork & Curve, the dishes our editors pair most often are cheese, charcuterie and chicken. For example, our page for Cuvée Marcel Lapierre from Beaujolais suggests "Aged comte cheese": The wine's earthy iron notes pair with the nutty depth of aged Comte.
What cheese goes with Gamay?
Cheeses our editors pair with Gamay bottles include Aged comte cheese, Aged Epoisses cheese and Raclette du Valais.
What meat goes with Gamay?
Charcuterie and cured meats is the pairing that comes up most among meats for Gamay: Charcuterie board (rosette de Lyon, saucisson), Terrine de campagne and Charcuterie board with cornichons are among the dishes on our Gamay bottle pages.