Structure

Bodyfull
Acidityhigh
Sweetnessdry
Finishlong

Drinking window

Best 10 to 20 years from vintage.
vintage10 yrs20 yrs22 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Full-bodiedHigh acidityDryLong finish

What it pairs with

  • Roast pike-perch with beurre blanc
    Full-bodied dry Riesling has the structure to carry a butter sauce and river fish.
  • Lobster
    Racy acidity and concentration match shellfish richness.
  • Aged Comte
    Grand-cru extract stands up to a nutty, firm cheese.

Facts

Producer
Weingut Buergerspital zum Heiligen Geist · visiting guide
Grapes
Riesling (100%)
Classification
VDP.Grosse Lage
Price
€30-45 at the estate
Drinking window
10-20 from vintage

Tags

cellar worthy dry full body high acid mood contemplative occasion special old world pairs with aged cheese pairs with shellfish pairs with white fish price premium riesling single vineyard still white
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