Am Lumpen 1655 Riesling GG
Tasting notes: Grand-cru dry Riesling from the steep Escherndorfer Lump's Am Lumpen 1655 parcel, the estate's most internationally recognised bottling and Franken's most cited GG Riesling.
The bottles that define Franken: what they are, who makes them and what they cost.
The iconic bottles that define Franken: what they are, who makes them and what they cost.
Tasting notes: Grand-cru dry Riesling from the steep Escherndorfer Lump's Am Lumpen 1655 parcel, the estate's most internationally recognised bottling and Franken's most cited GG Riesling.
Tasting notes: The benchmark Franconian Pinot Noir, from red Buntsandstein at Buergstadt: cool power, iron-edged minerality and sour-cherry fruit.
Tasting notes: Bavaria's state wine estate's grand-cru Silvaner from the Stein-Berg parcel of the famous Wuerzburger Stein, dry and built for extended ageing.
Tasting notes: Grand-cru dry Riesling from the Stein-Harfe parcel of the Wuerzburger Stein, the Buergerspital foundation's top expression of its mineral-first house style.
Tasting notes: Grand-cru dry Silvaner from the Julius-Echter-Berg, a south-facing Keuper and Schilfsandstein slope giving high extract, herbal spice and tension.
Tasting notes: Grand-cru dry Silvaner from the Casteller Schlossberg, from the Steigerwald's founding Silvaner estate, first documented planting 1659.
Tasting notes: Grand-cru dry Riesling from the biodynamically farmed Stettener Stein, one of Franken's rare fully biodynamic Grosse Lage bottlings.
Tasting notes: Grand-cru dry Silvaner from the Randersackerer Pfuelben, Schmitt's Kinder's flagship after ten generations farming the site.
Tasting notes: Grand-cru dry Silvaner from the Himmelspfad, showing the estate's stated minerality, finesse and unmistakable style on Retzstadt's muschelkalk.
Tasting notes: Grand-cru dry Silvaner from the steep Homburger Kallmuth, named for a rare Mediterranean lily species that grows wild among the terraced vines.
Tasting notes: Grand-cru dry Silvaner from the Iphoefer-Berg, Paul Weltner's flagship white off the Steigerwald's gypsum keuper.
Tasting notes: Weingut Roth's top tier from its exclusively farmed two-hectare Heller Berg monopole in Wiesenbronn, matured two years in Wiesenbronner barriques.
Tasting notes: The estate calls this grand-cru Silvaner extremely complex, with an extravagant quince aroma, from the Steinbach Altenberg 1172 site.
Tasting notes: Red-sandstone Mainviereck Pinot Noir from the Klingenberger Schlossberg, scored 92-93 points by Vinum, Falstaff and Eichelmann for the 2017 vintage; herbal, mineral, red-berried and firm-tanninned.
Tasting notes: Grand-cru dry Silvaner from the Randersackerer Hohenroth, Wilhelm Arnold's flagship after twelve generations of continuous family ownership.
Tasting notes: Grand-cru dry Riesling from the Escherndorfer Lump's Am Lumpen 1655 parcel, produced by the 600-year-cellar Zur Schwane estate in Volkach.
Peak wine-travel season in Franken is spring through autumn, with harvest the standout window.
classified-growth and grand-cru estates require booking days to weeks ahead; smaller family domaines often take walk-ins midweek.
most estates open 10:00 to 17:00 by appointment, often closed Sunday and Monday.
tipping is not expected at tastings; buying a bottle from the cellar door is the customary thank-you.
If you only open one bottle, open Am Lumpen 1655 Riesling GG by Weingut Horst Sauer. It is the wine most associated with Franken.