Structure

Bodymedium
Acidityhigh
Sweetnessdry
Finishlong

Drinking window

Best 6 to 12 years from vintage.
vintage6 yrs12 yrs14 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedHigh acidityDryLong finish

What it pairs with

  • Grilled Main zander
    Racy acidity and shell-limestone minerality are a textbook match for river fish.
  • Sauteed chanterelles
    The wine's stony core sits well against earthy mushroom flavors.

Facts

Producer
Weingut Buergerspital zum Heiligen Geist · visiting guide
Grapes
Riesling (100%)
Classification
VDP.Erste Lage
Price
€17-23 at the estate
Drinking window
6-12 from vintage

Tags

dry high acid medium body medium term mood elegant occasion dinner party old world pairs with mushroom pairs with white fish price trade up riesling single vineyard still white
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