Structure
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: ripe white-fleshed fruit
Palate: orchard fruit, cream
Pressed in an oxygen-free environment, cold-settled for seven days and fermented for ten. Intense straw yellow with golden reflections, broad and fragrant with ripe white-fleshed fruit, and a rich, creamy palate held up by freshness.
What it pairs with
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Fish first courses
The estate names primi di pesce, matched to the wine's volume. -
Seafood antipasti
Listed by the producer, and the freshness keeps the richness in check. -
White meats with strong flavours
Zaccagnini recommends intensely flavoured white meat, served at 10 to 12 degrees.
Facts
- Producer
- Cantina Zaccagnini · visiting guide
- Grapes
- Trebbiano d'Abruzzo (100%)
- Classification
- Trebbiano d'Abruzzo DOC
- Oak
- No oak, at least six months on the fine lees in steel
- ABV
- 13.0%
Frequently asked about San Clemente Trebbiano d'Abruzzo
How long is it aged on the lees?
At least six months in steel on the fine lees, after a seven day cold settling and a ten day temperature-controlled fermentation.
What does it taste like?
Intense straw yellow with golden reflections, broad, intense and fragrant with ripe white-fleshed fruit, and a rich palate that develops dynamically and creamily with freshness supporting the structure.
Is Trebbiano d'Abruzzo a grape?
No, it is a denomination. Its rules require at least 85 percent Trebbiano abruzzese and Trebbiano toscano, and Zaccagnini bottles this cru version under the San Clemente name.