Structure
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: citrus, sweet spice
Palate: citrus, spice, salinity
Fermented and given long ageing in small oak casks, and made in limited quantity. The estate finds a broad, intense aroma with citrus and spice hints, a luminous yellow colour, and a savoury, balanced palate of good structure and persistence.
What it pairs with
-
Roast turbot with potatoes
Barrel fermentation gives the weight for baked white fish. -
Risotto with prawns
The structure and salinity carry a rich shellfish risotto. -
Roast guinea fowl
A full-bodied white with spice notes suits white meat.
Facts
- Producer
- Marramiero · visiting guide
- Grapes
- Trebbiano Abruzzese
- Classification
- Trebbiano d'Abruzzo DOC
- Oak
- Fermented and aged at length in small oak casks
- Price
- EUR 21 for 75 cl, EUR 42 for magnum at the estate
Frequently asked about Altare Trebbiano d'Abruzzo
Is Altare an oaked Trebbiano?
Yes. Fermentation and long ageing in small oak casks are what set it apart, and the estate makes it in limited quantity.
What does it taste like?
Marramiero describes a broad and intense aroma with citrus and spice hints, a luminous yellow colour, and a savoury, balanced palate with good structure and persistence.
What formats are sold?
75 cl at EUR 21 and magnum at EUR 42, both bottled at origin at Rosciano.