Structure

Bodylight
Acidityhigh
Sweetnessdry
Finishmedium
Oakoak aged

Drinking window

Best 1 to 2 years from vintage.
vintage1 yrs2 yrs8 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Light-bodiedHigh acidityDryMedium finish

Aroma: wild strawberries, redcurrant

Palate: pale rose colour with copper reflections, sapid, fresh

Venturosa is Terre Margaritelli's varietal Sangiovese rose under the Torgiano Rosato DOC, pale and fresh with wild strawberry and redcurrant.

What it pairs with

  • Fish soup
    The producer's own suggested pairing for this fresh rose.
  • Catalan-style lobster
    A classic seafood match recommended by the estate.
  • Lamb offal
    An unusual but estate-recommended pairing for coratella d'agnello.

History

Venturosa is Terre Margaritelli's Sangiovese rose, fresh and floral under the Torgiano Rosato DOC.

Facts

Producer
Terre Margaritelli · visiting guide
Grapes
Sangiovese (100%)
Classification
Torgiano Rosato DOC
Oak
Fresh, early-release vinification
Price
EUR11-15 at retail
Drinking window
1-2 years from vintage

Frequently asked about Venturosa

What does Venturosa taste like?

Venturosa is Terre Margaritelli's varietal Sangiovese rose under the Torgiano Rosato DOC, pale and fresh with wild strawberry and redcurrant.

When should I drink Venturosa?

The producer's own ageing regime points to a drinking window of 1-2 years from vintage. Decant younger vintages for 30 to 60 minutes before serving.

What food pairs with Venturosa?

Best with Fish soup and Catalan-style lobster and Lamb offal.

Tags

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