Glekhuri Kisi Qvevri
Teliani's Glekhuri qvevri Kisi: skin contact gives the amber colour and a pronounced flavour of apricot, dried yellow...
Telavi winery on the Tbilisi highway, with the Teliani Valley, Glekhuri and Teluri ranges covering dry red and white, amber qvevri wine, sparkling, chacha and brandy.
Glekhuri Kisi Qvevri4.7/5
Glekhuri Kisiskhevi Saperavi Qvevri4.6/5
Mtavruli Mukuzani4.4/5
Mtavruli Tsinandali4.2/5
Mtavruli Kindzmarauli4.2/5
Kisi Mtsvane4.1/5
Teliani's Glekhuri qvevri Kisi: skin contact gives the amber colour and a pronounced flavour of apricot, dried yellow...
Saperavi from Kisiskhevi village made in qvevri: dark ruby, complex and concentrated ripe cherry and red berries, ful...
Saperavi from the Mukuzani PDO, where small concentrated clusters give deeply pigmented, bold wine rich in body and t...
The Tsinandali PDO blend of Rkatsiteli and Mtsvane, light straw in colour, with tropical fruit, green apple and meado...
Naturally semi-sweet Saperavi from the Kindzmarauli PDO, where the fruit carries high acidity alongside residual suga...
A pale-straw blend of hand-selected Kisi and Kakhuri Mtsvane made off the skins: fresh and subtle, with early peach a...
Teliani's everyday Saperavi in the Teluri range: cornel-coloured, with the primary black fruit and berry aromas chara...
Straw-coloured Rkatsiteli and Mtsvane Kakhuri made the European way, off the skins: clean, fresh, with banana and tro...
A semi-dry Saperavi: ruby coloured with a fresh bouquet of red and black berries, a slight sweetness on the palate ba...