Dry · Light-bodied · High acidity
A fresh, high-acid white from Portalegre's cooler, higher-altitude vineyards, blending Arinto, Fernão Pires and Antão Vaz.
Every cuvée we cover tagged fern o pires. 4 cuvées.
Dry · Light-bodied · High acidity
A fresh, high-acid white from Portalegre's cooler, higher-altitude vineyards, blending Arinto, Fernão Pires and Antão Vaz.
Dry · Light-bodied · High acidity
A fresh, organically farmed white from old bush vines, made with minimal intervention on the cooler Portalegre slopes.
Dry · Full-bodied · High acidity
An old-vines white from the same historic 1901/1903 parcels as the estate's red, blending Fernão Pires, Arinto and the rare Alva grape.
Dry · Full-bodied · High acidity · Savoury
Around fifteen white varieties co-fermented from fifty-year-old vines: great body and structure with acidity the estate calls exactly to the point.