Structure

Bodyfull
Acidityhigh
Sweetnessdry

Drinking window

Best 4 to 10 years from vintage.
vintage4 yrs10 yrs12 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Full-bodiedHigh acidityDry

What it pairs with

  • Alpine cheese fondue
    High acidity balances melted cheese.
  • Smoked trout
    The wine's tension complements smoked fish.

Facts

Producer
Simon Maye et Fils · visiting guide
Grapes
Heida
Classification
AOC Valais
Price
CHF 28 at the domaine
Drinking window
4-10 years from vintage
Organic
BIO SUISSE CERTIFIED

Tags

dry full body heida high acid medium term mood savoury occasion dinner party old world organic pairs with oily fish pairs with soft cheese price trade up still white
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