Structure

Bodyfull
Acidityhigh
Sweetnessdry

Drinking window

Best 4 to 12 years from vintage.
vintage4 yrs12 yrs14 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Full-bodiedHigh acidityDry

What it pairs with

  • Alpine cheese fondue
    High acidity balances melted cheese.
  • Roast veal
    Full body suits a richer white-meat roast.

Facts

Producer
Gregor Kuonen · visiting guide
Grapes
Heida
Classification
AOC Valais
Price
CHF 29.90 at the caveau
Drinking window
4-12 years from vintage

Tags

dry full body heida high acid medium term mood elegant occasion special old world pairs with poultry pairs with soft cheese price trade up still white
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