Johannisberg
Johannisberg from Simon Maye et Fils, the family cellar in St-Pierre-de-Clages.
CHF 19 at the domaine
Family cellar in St-Pierre-de-Clages founded in 1948, farming 10 hectares across the Chamoson and Ardon terraces. Bio Suisse certified organic, led today by Raphaël Maye.
Johannisberg3.9/5 · CHF 19 at the domaine
Petite Arvine4.2/5 · CHF 26 at the domaine
Paien-Heida Vieilles Vignes4.3/5 · CHF 28 at the domaine
Humagne Rouge4.2/5 · CHF 24 at the domaine
Syrah Vieilles Vignes4.4/5 · CHF 39 at the domaine
Cornalin4.3/5 · CHF 33 at the domaine
Tasting: By appointment only: Tuesday to Friday 9:00 to 11:30 and 13:30 to 17:30, Saturday 9:00 to 12:00, May through October.
Johannisberg from Simon Maye et Fils, the family cellar in St-Pierre-de-Clages.
CHF 19 at the domaine
Petite Arvine from Simon Maye et Fils, farmed on the Chamoson and Ardon terraces.
CHF 26 at the domaine
Old-vines Paien (Heida, the Savagnin Blanc of the Valais) from Simon Maye et Fils.
CHF 28 at the domaine
Humagne Rouge from Simon Maye et Fils, one of the estate's Chamoson-terrace specialities.
CHF 24 at the domaine
Old-vines Syrah from Simon Maye et Fils, the estate's top red tier.
CHF 39 at the domaine
Cornalin from Simon Maye et Fils, old-vines fruit from the Chamoson and Ardon terraces.
CHF 33 at the domaine