Structure

Bodyfull
Tanninmedium
Aciditymedium
Sweetnessdry

Drinking window

Best 4 to 10 years from vintage.
vintage4 yrs10 yrs12 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Full-bodiedMedium tanninMedium acidityDry

What it pairs with

  • Dried beef (viande sechee)
    Humagne Rouge's structure is a traditional match for cured meat.
  • Braised beef
    Medium tannin suits slow-cooked beef.

Facts

Producer
Simon Maye et Fils · visiting guide
Grapes
Humagne Rouge
Classification
AOC Valais
Price
CHF 24 at the domaine
Drinking window
4-10 years from vintage
Organic
BIO SUISSE CERTIFIED

Tags

dry full body humagne rouge medium acid medium tannin medium term mood savoury occasion dinner party old world organic pairs with charcuterie pairs with red meat price trade up still red
← Back to wines in Valais