Structure

Bodyfull
Tanninmedium
Aciditymedium
Sweetnessdry

Drinking window

Best 4 to 12 years from vintage.
vintage4 yrs12 yrs14 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Full-bodiedMedium tanninMedium acidityDry

What it pairs with

  • Dried beef (viande sechee)
    Cornalin's acidity cuts through the cured meat's salt and fat.
  • Braised beef cheeks
    Full body and ripe tannin match slow-cooked beef.

Facts

Producer
Cave Fin Bec · visiting guide
Grapes
Cornalin
Classification
AOC Valais
Price
CHF 29.10 at the cellar
Drinking window
4-12 years from vintage
Organic
BIO SUISSE CERTIFIED

Tags

cornalin dry full body medium acid medium tannin medium term mood savoury occasion dinner party old world organic pairs with charcuterie pairs with red meat price trade up still red
← Back to wines in Valais