Structure

Bodylight
Acidityhigh
Sweetnessdry

Drinking window

Best 2 to 6 years from vintage.
vintage2 yrs6 yrs8 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Light-bodiedHigh acidityDry

Palate: citrus

Racy Reze from the Goubing slope, the same rare grape used for the Val d'Anniviers Vin des Glaciers, with a citrus finish.

What it pairs with

  • Alpine cheese fondue
    High acidity balances melted cheese.
  • Grilled trout
    The wine's tension suits river fish.

Facts

Producer
Denis Mercier · visiting guide
Grapes
Reze
Classification
AOC Valais
Price
CHF 17 at the estate, 37.5cl format
Drinking window
2-6 years from vintage

Tags

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