Structure

Bodymedium
Acidityhigh
Sweetnessdry

Drinking window

Best 3 to 9 years from vintage.
vintage3 yrs9 yrs11 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedHigh acidityDry

What it pairs with

  • Alpine cheese fondue
    High acidity balances melted cheese.
  • Roast veal
    Medium body suits a lighter white-meat roast.

Facts

Producer
Albert Mathier & Sohne · visiting guide
Grapes
Heida
Classification
AOC Valais
Price
CHF 25 at the cellar
Drinking window
3-9 years from vintage

Tags

dry heida high acid medium body medium term mood savoury occasion dinner party old world pairs with poultry pairs with soft cheese price trade up still white
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