The cellar

Top-rated Macabeo

Every wine

The highest-rated Macabeo bottlings we have reviewed, one per producer.

4.9 Penedes Enoteca Brut Nature Gramona 4.9 Penedes Reserva Particular Brut Nature Recaredo 4.6 Priorat Pedra de Guix Terroir al Limit 4.5 Priorat Clos Nelin Clos Mogador 4.5 Priorat Coma Blanca Nin-Ortiz

Good value

Macabeo under €25

The best-rated Macabeo bottles we have reviewed that sell for under €25, one per producer, from every region we cover.

4.5 Penedes 1312 Reserva Brut Nature Mestres 4.5 Penedes Reserva Brut Nature AT Roca 4.4 Penedes Bolet Gran Reserva Bolet 4.4 Penedes Elyssia Gran Cuvee Brut Freixenet 4.4 Penedes Essential Brut Nature Juve y Camps 4.4 Penedes Imperial Brut Nature Reserva Rovellats 4.4 Penedes MVSA Brut Nature Gran Reserva Vallformosa 4.4 Penedes Tradicional Brut Nature Torello

At the table

What to eat with Macabeo

Food pairing guide

The dishes our editors pair with Macabeo, grouped by kind of food, each with the bottle it comes from. Macabeo food pairing →

Region by region

Where Macabeo is made

2 regions, with their best Macabeo bottles and the estates that make them.

Wine and cheese

Cheese with Macabeo

Every cheese
Garrotxa Our pick Four years or more on the lees give these Xarel·lo-led Corpinnat Brut Nature wines a savoury, lees-rich depth that meets Garrotxa's buttery paste and damp-cellar rind, while high acidity and a fine bead refresh the goat's milk. Corpinnat Brut Nature, Xarel·lo, Penedes: Enoteca Brut Nature · Serral del Vell Brut Nature · Kripta Brut Nature
Formatge serrat Our pick Five years or more on the lees give these zero-dosage Corpinnat wines a savoury, autolytic depth that suits a mature pressed cheese, while the bone-dry palate, high acidity and fine bead cut the fat of a serrat. Long-aged Corpinnat Brut Nature, Penedes: Reserva Particular Brut Nature · Enoteca Brut Nature · Serral del Vell Brut Nature
Mató Our pick Unsalted mató invites sweetness, as in honey or jam. This semi-dry Cava has about 37 g/l residual sugar, with ripe pear, quince and a creamy mousse, so it supplies that sweetness while the bubbles lift the soft, granular curd. Semi-dry Cava, Penedes: Carta Nevada Semi-Seco

Plan the trip

Taste Macabeo where it grows

Tastings and tours in the regions above, and somewhere to stay.

Booking links go to our partners (GetYourGuide, Viator, Zen Hotels), who may pay us a commission. It never decides what we cover. Editorial standards.

More regions are in research. Want Macabeo covered somewhere specific? Tell us where you want to drink.

Browse all grapes →