Structure

Bodyfull
Acidityhigh
Sweetnessdry
Finishlong

Drinking window

Best 8 to 18 years from vintage.
vintage8 yrs18 yrs20 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Full-bodiedHigh acidityDryLong finish

What it pairs with

  • Roast pike-perch with beurre blanc
    Full-bodied dry Riesling has the structure to carry river fish and butter sauce.
  • Lobster
    Concentration and precision match shellfish richness.

Facts

Producer
Schloss Sommerhausen · visiting guide
Grapes
Riesling (100%)
Classification
VDP.Grosse Lage
Price
€30-40 at the estate
Drinking window
8-18 from vintage

Tags

cellar worthy dry full body high acid mood contemplative occasion special old world pairs with shellfish pairs with white fish price premium riesling single vineyard still white
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