ClassificationDogliani DOCG, Barolo DOCG and Langhe DOC
VarietalsDolcetto, Nebbiolo, Barbera
OwnerPecchenino family (Orazio and Attilio Pecchenino)
Founded1900
TastingFamily estate at Dogliani; cellar visits and tastings by appointment.
NeighbourhoodDogliani DOCG

Signature wines: Dogliani Sirì D Jermu, Pecchenino Dogliani San Luigi, Pecchenino Barolo Le Coste di Monforte

Book: Dogliani: Tasting of 7 Wines in the Heart of the Langhe In Dogliani · 4.8 from 167 reviews · from €36

Cheese with Pecchenino wines

Ossolano Local tradition Qualigeo lists Barolo first among the structured reds it calls the classic match for Ossolano. The elastic, savoury paste with its herbal pasture notes gives Nebbiolo's tannin something to grip, and an older, more intense wheel holds its own. Barolo, Piedmont: Pecchenino Barolo Le Coste di Monforte
Castelmagno Our pick Qualigeo pairs Castelmagno with full-bodied reds. The crumbly, piquant paste of an aged wheel, with its blue-green veins, meets Barolo's firm tannin and high acidity, which clear the palate between pieces. Barolo, Piedmont: Pecchenino Barolo Le Coste di Monforte
Bra Our pick Qualigeo recommends young Piedmont reds with Bra Tenero. Dolcetto fits: a young, fruity red with soft tannin, easy beside the mild, fragrant white paste of a Tenero. Dolcetto (d'Alba and Dogliani), Piedmont: Pecchenino Dogliani Superiore Siri d'Jermu · Pecchenino Dogliani San Luigi
Gorgonzola Our pick Qualigeo says Gorgonzola Piccante prefers well-structured, aged reds. A very piquant, longer-aged Piccante can overwhelm a delicate wine, so it wants a Barolo with enough tannin and age to stand up to it. Barolo, Piedmont: Pecchenino Barolo Le Coste di Monforte
Toma Piemontese Our pick A whole-milk Toma is soft, sweet, slightly acidic and salty. Dolcetto's soft tannin and dark berry fruit sit easily beside it, with nothing in either to fight the other. Dolcetto (d'Alba and Dogliani), Piedmont: Pecchenino Dogliani Superiore Siri d'Jermu · Pecchenino Dogliani San Luigi

Location

Address: Borgata Valdiberti 59, 12063 Dogliani CN, Italy, Piedmont

More vineyards in Piedmont

Gaja ★ 4.9

Barbaresco DOCG, Barolo DOCG and Langhe DOCNebbiolo, Barbera, Cabernet Sauvignon, Chardonnay, Sauvignon BlancFounded 1859Gaja family (Gaia, Rossana and Giovanni Gaja)Barbaresco DOCG

The Gaja family has made wine in Barbaresco since 1859. Angelo Gaja modernised the estate from the 1960s and pushed single-vineyard Nebbiolo onto the world stage; the house now also farms in Barolo and beyond.

Tasting: Cellar visits and tastings strictly by appointment in Barbaresco; book months ahead.

Signature wines: Gaja Sori San Lorenzo, Gaja Sori Tildin, Gaja Barbaresco

Giacomo Conterno ★ 4.9

Barolo DOCG and Barbera d'Alba DOCNebbiolo, Barbera, FreisaFounded 1908Conterno family (Roberto Conterno)Barolo DOCG

Founded in 1908, Giacomo Conterno is the standard-bearer of traditional Barolo, famous for the Monfortino Riserva from the Cascina Francia and Arione vineyards in Serralunga. Now led by Roberto Conterno.

Tasting: Traditionalist estate behind Barolo Monfortino; visits are limited and by appointment only.

Signature wines: Giacomo Conterno Barolo Riserva Monfortino, Giacomo Conterno Barolo Cascina Francia

Vietti ★ 4.8

Barolo DOCG, Barbaresco DOCG and Barbera d'Asti DOCGNebbiolo, Barbera, Dolcetto, Moscato Bianco, ArneisFounded 1919Krause Holdings (Kyle Krause); historically the Vietti-Currado familyBarolo DOCG

A historic Castiglione Falletto house founded in 1919, known for single-cru Barolo (Rocche di Castiglione, Brunate, Ravera) and artist-label bottlings. Acquired by the Krause family in 2016.

Tasting: Guided cellar visits, classic and experience tastings, and a vineyard trekking experience by online booking.

Signature wines: Vietti Barolo Rocche di Castiglione, Vietti Barolo Ravera, Vietti Barbera d'Asti La Crena

G.D. Vajra ★ 4.8

Barolo DOCG and Langhe DOCNebbiolo, Barbera, Dolcetto, Freisa, Moscato Bianco, RieslingFounded 1972Vaira family (Aldo and Milena Vaira)Barolo (Vergne)

Established in 1972 in Vergne, the highest village in Barolo, the Vaira family farms organically and makes a fragrant, high-toned style led by Barolo Bricco delle Viole alongside a rare Langhe Riesling.

Tasting: Winery visits and tastings on reservation, Monday to Sunday, in the high Vergne hamlet of Barolo.

Signature wines: G.D. Vajra Barolo Bricco delle Viole, G.D. Vajra Barolo Albe, G.D. Vajra Langhe Riesling Petracine

Pio Cesare ★ 4.7

Barolo DOCG, Barbaresco DOCG and Langhe DOCNebbiolo, Barbera, Dolcetto, Cortese, Arneis, ChardonnayFounded 1881Pio Boffa family (Federica Rosy Boffa)Langhe DOC

Founded in 1881 and still cellaring within Alba's ancient Roman walls, Pio Cesare is one of Piedmont's historic houses, making both classic blended Barolo and the single-vineyard Ornato.

Tasting: Tours and tastings by appointment, Monday to Saturday morning, in the historic Alba cellars inside the Roman walls.

Signature wines: Pio Cesare Barolo Ornato, Barolo Pio Cesare, Barbaresco Il Bricco

Ceretto ★ 4.7

Barolo DOCG, Barbaresco DOCG and Langhe DOCNebbiolo, Barbera, Dolcetto, Arneis, Moscato BiancoFounded 1937Ceretto familyBiodynamic PracticingORGANIC CERTIFIEDLanghe DOC

Founded in 1937 and expanded by brothers Bruno and Marcello Ceretto, the house farms organically across Barolo and Barbaresco crus and is known for the Bricco Rocche glass cube and Blange Arneis.

Tasting: Tastings by appointment at the estate near Alba; the family also runs the Michelin-starred Piazza Duomo in Alba and the Acino glass tasting pod at Bricco Rocche.

Signature wines: Ceretto Barolo Bricco Rocche, Barbaresco Asili, Ceretto Blange Langhe Arneis

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