Alentejo Wine and Cork from Évora
This tour is about two very important products for the Alentejo region: wine and cork. Come and discover the process from cork harvesting to the final bottle of wine. ...
Deep garnet
Still Red · Alentejo
Named for the number of barrels selected for the blend, this is Herdade dos Grous' top red, more concentrated and oak-driven than the estate range.
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
23 Barricas is Herdade dos Grous' top-tier red, selected from a fixed number of barrels each vintage.
Named for the number of barrels selected for the blend, this is Herdade dos Grous' top red, more concentrated and oak-driven than the estate range.
Drink within 6-15 from vintage. Younger bottles benefit from 30-60 minutes of decanting; older ones should be poured carefully off any sediment.
Alentejo black pork secretos and Wild boar stew are the strongest matches. Full body and firm tannin cut through fat.
23 Barricas is a blend of Touriga Nacional, Syrah, and Aragonez.
This tour is about two very important products for the Alentejo region: wine and cork. Come and discover the process from cork harvesting to the final bottle of wine. ...
Taste award-winning wines, learn from local winemakers, and immerse yourself in the authentic Portuguese wine tradition. Includes a visit to the winery and a tasting o...
Discover Alentejo’s timeless charm with a visit to UNESCO-listed Évora, medieval Monsaraz, a local wine tasting, and breathtaking views from Cristo Rei overlooking Lis...