In the glass

Medium-bodiedRacy acidityDessertLong finish

What it pairs with

  • Apricot and almond tart
    Late-harvest stone-fruit notes mirror the dessert while acidity keeps it fresh.
  • Creme brulee
    Frozen-grape sweetness and acidity cut the custard.
  • Roquefort on walnut bread
    Honeyed sweetness tames the salty blue funk in a classic sweet-and-salty match.

How to serve Mulheimer Helenenkloster Riesling Eiswein

Allow 5 minutes from open to pour.

  1. Open and pour. Open and pour directly. No decanting required for this style.
  2. Serve at 6-10°C. Cellar temperature (6-10°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
  3. Glassware. Use a small dessert-wine glass (2-3oz pour): the bowl shape rewards the wine's structure.
  4. Pair with. Apricot and almond tart, Creme brulee, Roquefort on walnut bread. Match the wine's structure to the dish's fat and salt.

History

A rare Eiswein from the Mulheimer Helenenkloster, a site Richter reserves for ice wine: piercing acidity carrying intense concentrated frozen-grape sweetness.

Facts

Producer
Weingut Max Ferd. Richter
Grapes
Riesling
Classification
Mosel Pradikatswein
Price
EUR 90 to 200 at retail
Drinking window
10 to 40 from vintage
First vintage
1680

Scores

  • Wine Advocate 94 (2016 vintage, reviewed 2018)

Frequently asked about Mulheimer Helenenkloster Riesling Eiswein

What does Mulheimer Helenenkloster Riesling Eiswein taste like?

Structurally medium-bodied, racy acidity with a long finish. A rare Eiswein from the Mulheimer Helenenkloster, a site Richter reserves for ice wine: piercing acidity carrying intense concentrated frozen-grape sweetness.

When should I drink Mulheimer Helenenkloster Riesling Eiswein?

Drink 10 to 40 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.

What food pairs with Mulheimer Helenenkloster Riesling Eiswein?

Apricot and almond tart is the canonical pairing. Other strong matches include Creme brulee and Roquefort on walnut bread. Late-harvest stone-fruit notes mirror the dessert while acidity keeps it fresh.

What grapes are in Mulheimer Helenenkloster Riesling Eiswein?

The blend is Riesling. The wine is classified as Mosel Pradikatswein.

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