What it pairs with
-
Freshwater perch au gratin
Mineral Riesling complements baked freshwater fish with cheese crust. -
Light chicken terrine
Delicate floral and citrus notes pair well with chilled poultry terrines. -
Mild Emmental
Stone mineral and citrus in the wine work with the nutty character of Emmental.
History
The Konrad estate works the Loibenberg and Hollerin sites around Dürnstein, producing a Riesling Smaragd that reflects the local terroir at an accessible price point for visitors to the historic village.
- 1968 — First Riesling Smaragd from the Konrad Dürnstein estate from Loibenberg-area parcels
Facts
- Producer
- Weingut Konrad
- Grapes
- Riesling
- Classification
- Wachau DAC
- Oak
- Stainless steel; no oak
- ABV
- 13.0%
- Price
- €25-40 at retail
- Drinking window
- 4-12 from vintage
- First vintage
- 1968