53 editor-picked Spaetburgunder producers across 4 regions.
A guide to Spaetburgunder worth seeking out, by region. We list the estates, how each region expresses the grape, and the bottles that show it best.
Historic monopole estate in the Ruwer, in von Schubert hands since 1882, making cool, ageless Riesling from the Abtsberg, Herrenberg and Bruderberg.
Tip: The Abtsberg Kabinett and GG are the stars; the Ruwer's cool site makes wines that age for decades yet drink beautifully young.
Vinothek and English landscape garden of the 1597-founded Dr. Buerklin-Wolf estate in Wachenheim. Tastings of the Demeter-certified biodynamic Riesling range from Forst, Wachenheim, Deidesheim and Ruppertsberg sites.
Vinothek of the 1849-founded VDP estate on Deidesheim's central Weinstrasse. Tastings of Riesling from the Forst Kirchenstueck, Forst Jesuitengarten and Deidesheim Kalkofen sites alongside the estate Sekt programme.
Vinothek of the 16th-century Bassermann-Jordan estate in central Deidesheim, working sites in Forst, Deidesheim and Ruppertsberg including the Forst Kirchenstueck, Jesuitengarten and Pechstein Grosse Lage parcels.
Tasting room of the 16th-century Christmann estate in Gimmeldingen, Neustadt. Tastings of biodynamic Rieslings from the Idig, Reiterpfad and Mandelgarten Grosse Lage sites under VDP president Steffen Christmann and daughter Sophie.
Vinothek of the Knipser family estate in Laumersheim in the northern Pfalz, working 40 hectares since 1876. Riesling and Spaetburgunder alongside Cabernet Sauvignon, Merlot, Cabernet Franc and Gelber Orleans cuvees.
Modern vinothek of the family-run organic Mehling estate in central Deidesheim, run by Kathrin Otte and Christoph Knaebel since 2014. Riesling from Deidesheim and Forst sites alongside the estate Pinot range.
Tasting room and country hotel of the Lucashof family estate in Forst, working parcels in Forst Kirchenstueck, Jesuitengarten, Ungeheuer and Pechstein. Annual Hoffest celebration on the first weekend in July.
Vinothek and cellar of the prince-bishops' Schloss Edesheim in the Suedliche Weinstrasse, set in 5 hectares of parkland and vineyards. Tastings of the estate Schloss Edesheim wines alongside Pfalz and Italian selections.
Members' wine club in the 1618 Rettinger Haus between Schloss Wachenheim and the village butcher, opened 2016. Two vaulted cellars hold 252 lockers and six tank vaults storing more than 40,000 bottles for wine collectors.
Vinothek of the Weinbiet Manufaktur cooperative in Mussbach, Neustadt, where 45 winegrowers work cooperatively across Mittelhaardt sites. Cooperative Rieslings, Sekt and Pinot wines from the Mussbach, Diedesfeld and Gimmeldingen vineyards.
Vinothek of the Kallstadt cooperative, founded 1902, in Kallstadt above Bad Duerkheim. Cooperative Rieslings from the world-famous Kallstadter Saumagen and Kobnert sites alongside the cooperative Pinot range.
Suedliche Weinstrasse family estate at Flemlingen, working precise dry Rieslings and Spaetburgunder from southern Pfalz villages including Burrweiler and Gleisweiler.
Tip: Try the Burrweiler Schaewer Riesling alongside the dry Spaetburgunder to read the southern Weinstrasse style; the estate vinothek is among the quieter VDP visits in the Pfalz.
Single-hillside Suedliche Weinstrasse family estate above Godramstein, working the Muenzberg Schlangenpfiff and Rosenkranz for dry Riesling, Weissburgunder and Spaetburgunder.
Tip: Visit the small estate vinothek to taste the Muenzberg Schlangenpfiff and the Weissburgunder side by side; the hilltop terroir reads cleanly in the Pinot Blanc.
Northern Pfalz family estate at Zellertal-Zell, with limestone Schwarzer Herrgott Riesling and Spaetburgunder under Stephan and Georg Schwedhelm.
Tip: Try the Schwarzer Herrgott Riesling alongside the Spaetburgunder to read the cool Zellertal limestone style; the estate vinothek is among the quietest in the northern Pfalz.
Bad Duerkheim VDP family estate working historic Michelsberg, Spielberg and Fronhof sites for classical Mittelhaardt dry Riesling at quieter prices.
Tip: Visit Karl Schaefer for the Duerkheimer Michelsberg and Spielberg Rieslings; the estate sits a few minutes from the Wurstmarktplatz with very calm tasting space.
Birkweiler family estate working the red-slate Kastanienbusch in the Suedliche Weinstrasse, with precise dry Riesling, Weissburgunder and Spaetburgunder.
Tip: The Birkweiler Kastanienbusch GG is the wine to find here; visit the estate to taste it next to the dry Weissburgunder for the southern Pfalz house style.
Small Schweigen-Rechtenbach family estate alongside Friedrich Becker, working cross-border Sonnenberg parcels for dry Spaetburgunder, Pinot Blanc and Riesling.
Tip: Pair a Bernhart visit with Friedrich Becker a few doors away; both farm Sonnenberg parcels on the French side, and the side-by-side tasting reads the cross-border story directly.
Forster family estate working historic basalt-soil sites including Pechstein, Jesuitengarten, Ungeheuer and Kirchenstueck for classical dry Riesling and Pinot.
Tip: Eugen Mueller's village vinothek is the cheapest way to taste basalt-soil Forster Riesling next to the more famous estates a few houses away on the same Weinstrasse.
Schweigen-Rechtenbach VDP family estate alongside Friedrich Becker, working cross-border Sonnenberg parcels for dry Spaetburgunder, Pinot Blanc and Riesling.
Tip: Try the Juelg Sonnenberg Spaetburgunder and the dry Weissburgunder side by side to read the cross-border Schweigen style outside the Becker price bracket.
Kallstadt family estate outside the VDP, working the limestone Saumagen for hands-off oxidative dry Riesling and a rare 100 percent Spaetburgunder Saumagen.
Tip: The white and red Saumagen are the cult bottles; visit the small estate cellar to taste both sides of the Kallstadter limestone bowl in a single sitting.
Small VDP family estate at Pfeffingen on the edge of Bad Duerkheim, with a German-benchmark dry Scheurebe alongside dry Riesling from the Ungsteiner Herrenberg.
Tip: Visit Pfeffingen for the dry Scheurebe; the cassis-grapefruit-fennel register is the estate's signature, and there are few better dry Scheurebes in Germany.
Freinsheim VDP family estate run by the Rings brothers, with dry Riesling and a serious Spaetburgunder programme from the warmer northern Pfalz villages.
Tip: Visit Rings for the dry Spaetburgunder programme; the Freinsheim Pinots sit alongside Friedrich Becker as one of the strongest northern-Pfalz Pinot pours.
The Gutswein-tier Spaetburgunder from Philipp Kuhn at Laumersheim, a northern-Pfalz VDP estate working serious Pinot programmes alongside Riesling. Linear, cool-fruited Pinot at an under-EUR-25 entry into the Kuhn range.
Tip: Estate Spaetburgunder is the cheapest read of Philipp Kuhn's northern-Pfalz Pinot; drink it with roast duck or oxidised hard cheese.
Floersheim-Wicker family estate on the eastern Rheingau, working the historic Wickerer Stein and neighbouring sites for dry Riesling and Spaetburgunder.
Tip: Try the Wickerer Stein Riesling GG and the dry Spaetburgunder side by side to read the Main-side terroir of the eastern Rheingau.
Small Erbach family estate working historic Marcobrunn and Steinmorgen parcels, with classical dry Rieslings and Spaetburgunder at insider prices.
Tip: Visit the small estate vinothek to taste the Marcobrunn Riesling, the historic single site that sits right by the gates of Kloster Eberbach.
Erbach VDP estate working organic-certified Marcobrunn and Kiedrich parcels, with classical dry Riesling and Spaetburgunder away from the tourist trail.
Tip: Knyphausen's Erbacher Marcobrunn GG sits beside the more famous Robert Weil and Kuenstler bottles at a friendlier price; ask for it in the vinothek.
Hattenheim VDP family estate working the village classic sites including Nussbrunnen and Wisselbrunnen for modern dry Riesling and Spaetburgunder.
Tip: The Rheinallee vinothek runs casual flights; order the Hattenheimer Nussbrunnen and Wisselbrunnen GGs together to compare the village sites.
Assmannshausen VDP estate specialising in dry Spaetburgunder from the red-slate Hoellenberg, with polished, age-worthy Pinot Noir alongside Ruedesheim Riesling.
Tip: The Assmannshaeuser Hoellenberg Spaetburgunder is the wine to find; book at the estate vinothek directly to taste the dry Pinot range in context.
Johannisberg estate focused on dry Spaetburgunder and Chardonnay from Lorch and Assmannshausen sites, a rare Rheingau Pinot-and-Chardonnay specialist.
Tip: Chat Sauvage's Lorcher Schlossberg Spaetburgunder is the cellar pick; the Chardonnay is a rare Rheingau take on the variety.
Cellar tasting room of the Keller family estate at Bahnhofstrasse 1, Floersheim-Dalsheim. Klaus-Peter and Felix Keller pour Wonnegau Riesling from the Hubacker, Kirchspiel, Morstein and Frauenberg Grosse Lage sites.
Vinothek of the biodynamic Wittmann estate on Westhofen's main street, opposite Weingut Groebe. Philipp Wittmann pours the Morstein and Kirchspiel Riesling GG range alongside Silvaner and Burgunder from the 1829 barrel cellar.
Vinothek and cellar of H.O. Spanier and Carolin Spanier-Gillot at Bahnhofstrasse 33 in Hohen-Suelzen. Frauenberg, Kirchenstueck and Am schwarzen Herrgott Riesling GG sit alongside Chardonnay and Spaetburgunder from the EU-Bio biodynamic estate.
Vinothek of Johannes Hasselbach at Carl-Gunderloch-Platz 1 in Nackenheim. The Rothenberg, Hipping and Pettenthal Riesling GG anchor the Roter Hang Riesling line alongside the Rothenberg Wurzelecht ungrafted-vines bottling.
Demeter-certified Roter Hang vinothek of St. Antony at Wilhelmstrasse 4 in Nierstein. Managing director Dirk Wuertz pours the Pettenthal, Hipping, Oelberg and Orbel Riesling GG and a rare Blaufraenkisch from the Rotliegend slate slope.
Demeter-certified vinothek of Kai Schaetzel at Oberdorfstrasse 34 in Nierstein. Low-intervention Pettenthal, Hipping and Oelberg Riesling GG anchor the Roter Hang range alongside the Reverse Riesling and Silvaner Roter Hang.
Vinothek of Carolin Spanier-Gillot at Oelmuehlstrasse 25 in Bodenheim. The northern Roter Hang Pettenthal, Hipping and Oelberg Riesling GG sit alongside the Rothenberg Wurzelecht ungrafted-vines bottling at the biodynamic-leaning cellar.
State-owned teaching estate vinothek at Wormser Strasse 162 in Oppenheim. Director Thorsten Eller pours the Sackttraeger and Kreuz Riesling GG and a Rotliegend, Kalkmergel and Loess terroir Riesling trio from the Rheinterrasse.
Vinothek of Klaus and Elisabeth Muth at Bachstrasse 47-49 in Alsheim, with 13 generations of family stewardship behind the Rheinterrasse Riesling programme. Wurzelecht-Alsheim Riesling and the Roemerberg Spaetburgunder anchor the line.
Vinothek of Daniel Wagner at Woellsteiner Strasse 10 in Siefersheim, on the porphyry-and-slate western edge of Rheinhessen. The Heerkretz and Hoellberg Riesling GG anchor the EU-Bio programme alongside Heerkretz Spaetburgunder.
Vinothek of Bjoern and Tobias Knewitz at Rheinblick 13 in Appenheim. Calcareous Kalkmergel Hundertgulden and Gewuerzgaertchen Riesling GG anchor the EU-Bio programme alongside Steinacker Chardonnay and a Spaetburgunder line.
Vinothek of Christian and Matthias Runkel at Sonnenhof 15 in Appenheim. Calcareous Kalkmergel Hundertgulden and Gewuerzgaertchen Riesling GG share the line with Steinacker Spaetburgunder GG and Bischel Weissburgunder.
Vinothek of Christoph and Johannes Thoerle at Hauptstrasse 24 in Gabsheim. Calcareous Saulheim slopes Hoelle, Probstey and Schlossberg Riesling anchor the line alongside Spaetburgunder and a tight Burgunder programme.
Biodynamic vinothek of Erik and Carolin Riffel at Muehlweg 14a in Bingen-Buedesheim. The Binger Scharlachberg quartzite-and-slate Riesling Trocken and Spaetlese anchor the EU-Bio line at the Rhine-Nahe confluence.
Rheinland-Pfalz consortium showroom on the Brueckenturm at Mainz City Hall, with a rotating winemaker-of-the-month from one of the six Rhineland-Pfalz wine regions and an open tasting bar.
Wormser Winzer consortium vinothek at Neumarkt 14 near the Luther Monument. Whites from Liebfrauenstift-Kirchenstueck plus Wormser Burgunder and Blanc de Noir from the cooperating Worms producers, in a former tourist-office shopfront.
Glass-and-steel pavilion at Hindenburganlage 2 facing the Rhine and the Niederwald Monument, pouring six Bingen producers in rotation: Bretz, Dreikoenigshof, Gruenewald, Hildegardishof, Huber and Kastell Wein Kunst.
Living-room style vinothek at Neubrunnenstrasse 14 in Mainz, with a regularly rotating selection from Rheinhessen producers, occasional guest-winemaker pours and a curated retail shelf alongside the bar.
Quiet Westhofen Wonnegau family estate alongside Wittmann and Groebe, with calcareous loess parcels for dry Riesling and Silvaner at gentler prices.
Tip: Visit Zang on a side trip from Wittmann or Groebe; the Westhofener village context makes the Zang prices look almost forgotten by the German wine market.
Gau-Odernheim family estate between Alzey and the Wonnegau, with dry Riesling, Spaetburgunder and Burgunder from calcareous Rheinhessen plateau slopes.
Tip: Pair a Becker-Landgraf visit with a side trip into the Wonnegau; the Gau-Odernheim village context reads the rolling Rheinhessen plateau between Mainz and the southern Wonnegau cleanly.
Small Appenheim Bingen-Bereich family estate alongside Knewitz and Bischel, with dry Riesling and Burgunder from calcareous Kalkmergel slopes.
Tip: Pair a Gres visit with Knewitz across the village; the Appenheim Kalkmergel terroir reads side by side without the price gap of the VDP estates.
Alsheim Rheinterrasse family estate between the Roter Hang and the Wonnegau, with dry Riesling and Silvaner from calcareous loess slopes south of Oppenheim.
Tip: Pair a Goehring visit with an Alsheim side trip to the Rheinterrasse vineyard trail south of Oppenheim; the village sits on the calcareous loess between two famous wine sub-zones.
1696-founded Gau-Koengernheim family estate between Alzey and the Wonnegau, with dry Riesling and Silvaner from calcareous slopes plus a Poppenschenke village wine tavern.
Tip: Combine the Meiser tasting with a meal at the Poppenschenke wine tavern; the 1696-founded estate runs both the cellar and the village tavern at the same Gau-Koengernheim address.
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