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Profile
Structure
Drinking window
Best 3 to 10 years from vintage.
vintage3 yrs10 yrs12 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
In the glass
Aroma: forest berry, dark currant, spice
Palate: full-bodied, silky, soft tannin, lively freshness
Brilliant ruby red with violet reflections; intense nose reminiscent of forest berries; full-bodied and silky with soft tannins and lively freshness, dark currant and spice on the palate with persistent finish.
What it pairs with
- Red meat Producer-recommended red-meat pairing.More wines for beef and red meat →
- Game Producer-recommended game pairing.More wines for game →
- Pasta with rich sauces Producer-recommended pasta pairing.More wines for pasta, pizza and risotto →
- Aged cheese Producer-recommended aged-cheese pairing.More wines for cheese →
With cheese
History
Garlider's Blauburgunder (Pinot Noir) is the cellar's signature red, drawn from the cool altitude vineyards above Velturno where the variety achieves freshness and finesse rare in lower Alto Adige.
- 2002Garlider Blauburgunder establishes the cellar's red programme
Facts
- Producer
- Garlider · visiting guide
- Grapes
- Pinot Noir
- Classification
- DOC Alto Adige Valle Isarco
- Oak
- Large wood ageing
- ABV
- 13.5%
- Price
- EUR 24-34 at retail
- Drinking window
- 3-10 from vintage
Frequently asked about Garlider Blauburgunder
What does Garlider Blauburgunder taste like?
Brilliant ruby red with violet reflections; intense nose of forest berries. Full-bodied and silky with soft tannins and lively freshness, dark currant and spice on the palate.
When should I drink Garlider Blauburgunder?
Drink between 3 and 10 years from vintage. The full-bodied silky structure supports medium-term cellaring.
What food pairs with Garlider Blauburgunder?
The producer recommends red meat, game, pasta with rich sauces and aged cheese.
Where is Garlider Blauburgunder grown?
On cool altitude vineyards above Velturno in the Valle Isarco - a cooler site than the typical Oltradige or Mazon Pinot Noir terroirs.
Tags
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