Barolo & Barbaresco Wine Tour with a Sommelier
We will start our day in the historical center of Neive, a small medieval hilltop town. One of the towns of the Barbaresco wine area and one of Italy’s top 5 most beau...
Profile
Structure
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
In the glass
Aroma: raspberry, black cherry
Palate: harmonious, well balanced, typical tannins
Bright ruby with garnet reflections: a wide, intense nose of raspberry and black cherry, harmonious and well balanced with the typical Nebbiolo tannins on the finish.
What it pairs with
- Agnolotti del plin Bright cherry fruit and acidity suit the meat filling and butter.More wines for pasta with ragù →
- Roast rabbit with herbs Medium structure keeps the lean meat in balance.More wines for rabbit →
- Mixed salumi Acidity cuts the cured fat.More wines for charcuterie and cured meats →
History
Fralu is Bruno Rocca's Langhe Nebbiolo, fermented in stainless steel for 12 to 15 days and matured 8 to 12 months in French barrique. Yield is 50 hectolitres per hectare.
Facts
- Producer
- Bruno Rocca · visiting guide
- Grapes
- Nebbiolo
- Classification
- Langhe DOC
- Oak
- Fermented 12 to 15 days in stainless steel, then 8 to 12 months in French barrique
Frequently asked about Bruno Rocca Langhe Nebbiolo Fralu
What does Bruno Rocca Langhe Nebbiolo Fralu taste like?
On the nose, raspberry, black cherry. On the palate, harmonious, well balanced, typical tannins. Bright ruby with garnet reflections: a wide, intense nose of raspberry and black cherry, harmonious and well balanced with the typical Nebbiolo tannins on the finish.
What food pairs with Bruno Rocca Langhe Nebbiolo Fralu?
Agnolotti del plin is a strong match. Other good matches include Roast rabbit with herbs and Mixed salumi. Bright cherry fruit and acidity suit the meat filling and butter.
What grapes are in Bruno Rocca Langhe Nebbiolo Fralu?
Nebbiolo. The wine is classified as Langhe DOC.
Tags
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