Structure
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: red cherry, sour cherry, bramble, liquorice, violet, tobacco, leather
Palate: red cherry, liquorice, tobacco
Intense ruby with a lightly garnet rim. The estate describes red cherry and sour cherry with bramble, liquorice, violet, tobacco and leather over gentle secondary notes of toast and vanilla, then fresh acidity and solid but supple, slightly granular tannins.
What it pairs with
-
Grilled lamb chops
Medium body and firm but supple tannin suit grilled lamb. -
Pasta with meat ragu
The fresh acidity keeps pace with a long-cooked sauce. -
Semi-aged pecorino
Tobacco and leather notes meet a mid-aged sheep's cheese.
Facts
- Producer
- Feudo Antico · visiting guide
- Grapes
- Montepulciano (100%)
- Classification
- Tullum DOCG Rosso
- Oak
- Partial wood ageing at the end of fermentation, then 18 months in glass-lined concrete
- ABV
- 13.5%
Frequently asked about Tullum Rosso
How is Tullum Rosso aged?
A part of the wine goes into wood at the end of fermentation, and the whole then spends 18 months in glass-lined concrete vats.
What does it taste like?
Intense ruby with a lightly garnet rim, red cherry and sour cherry with bramble, liquorice, violet, tobacco and leather, fresh brilliant acidity and solid but soft, slightly granular tannins with a persistent finish.
Where do the grapes come from?
From hillside vineyards in the commune of Tollo, as the Tullum DOCG rules require.