Structure
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: cherry, white flowers
Palate: cherry, soft red fruit
Picked in the first ten days of October, soft-pressed and clarified before a temperature-controlled fermentation in steel. Pale pink with violet tints, intensely fruity with cherry and floral notes, medium-bodied and velvety at the close.
What it pairs with
-
Brodetto dell'Adriatico
Named by the estate, whose Adriatic fish stew needs a rosato with body. -
Roast white meat
Listed by Feudo Antico among the matches. -
Pizza
The producer calls it excellent with pizza, served at 10 to 12 degrees.
Facts
- Producer
- Feudo Antico · visiting guide
- Grapes
- Montepulciano (100%)
- Classification
- Cerasuolo d'Abruzzo DOP
- Oak
- No oak, temperature-controlled fermentation in steel
- ABV
- 13.0%
Frequently asked about Feudo Antico Cerasuolo d'Abruzzo
What does it taste like?
Feudo Antico describes a pale pink with violet tints, an intensely fruity nose with cherry and floral notes, and a medium-bodied, soft palate with a delicate structure and a velvety finish.
How is it made?
Soft pressing, clarification of the must, and fermentation at controlled temperature in stainless steel, from grapes picked in the first ten days of October.
What food does the estate suggest?
Meat or fish first courses, Adriatic brodetto, fish main courses, roast white meats and fresh or semi-aged cheeses, and it also recommends the wine with pizza.