59 editor-picked Weissburgunder producers across 6 regions.
A guide to Weissburgunder worth seeking out, by region. We list the estates, how each region expresses the grape, and the bottles that show it best.
Seewinkel dessert wine specialist between Illmitz and the Neusiedlersee shore, world renowned for botrytis affected Trockenbeerenauslese from Welschriesling and Chardonnay.
Tasting: By appointment through the estate shop office in Illmitz.
Tip: The numbered Trockenbeerenauslese cuvées reward a decade or more of bottle age.
Gols family estate farming since 1684 and biodynamic since 2013, a founding voice of the Pannobile group behind Comondor and Leithaberg DAC cuvées.
Tasting: By appointment at the family cellar in Gols.
Tip: Look for the Comondor red blend, the estate's flagship Pannobile-style cuvée.
Gols producer working biodynamically under respekt-BIODYN since 2006, known for a personal, low intervention style across Blaufränkisch, Zweigelt and skin contact whites.
Tasting: By appointment at the estate's architect-designed cellar in Gols.
Tip: The Puszta Libre red blend is the estate's playful entry-level bottling.
Gols estate founded in 1976 and farmed biodynamically since 2007, favouring traditional Wagram slope plantings of Zweigelt, Blaufränkisch and St. Laurent.
Tasting: By appointment at the estate in Gols.
Tip: The single-vineyard Ungerberg bottlings show a mineral-driven side of the estate's range.
Rust family estate since 1936, biodynamic under respekt-BIODYN since 2008, spanning red, white and Ruster Ausbruch dessert wines across 29 hectares.
Tasting: By appointment at the family's baroque townhouse cellar in Rust.
Tip: The Ruster Ausbruch Essenz bottlings are among the most sought single vineyard sweet wines in Rust.
Three century Rust winemaking family run by Heidi Schröck and her sons Georg and Johannes, working Furmint, Blaufränkisch and Weissburgunder into dry wines and Ruster Ausbruch.
Tasting: By appointment at the cellar on Rust's main square.
Tip: Heidi Schröck literally wrote a reference book on Ruster Ausbruch; ask to taste an older vintage if visiting.
Biodynamic estate restored from a derelict 17th century farmhouse in 2007, known for illustrated character labelled Blaufränkisch and Grüner Veltliner cuvées.
Tasting: Open Friday 4-10pm, Saturday and Sunday 12-10pm; closed Monday to Thursday.
Tip: Each Gut Oggau label depicts an imagined family member; ask staff to explain the family tree behind the range.
150 year Schützen am Gebirge family estate working the Goldberg, Seeberg and Ungerberg sites for certified organic Leithaberg DAC Blaufränkisch and Weissburgunder.
Tasting: By appointment, 9am-12pm and 1-5pm.
Tip: Goldberg is one of the three Leithaberg sites the family works, alongside Seeberg and Ungerberg.
Eleven generation family estate on the Leithaberg's southern slopes, certified organic since 2012 and focused on indigenous Austrian varieties including Neuburger and St. Laurent.
Tasting: Wednesday 3-6pm, Saturday 10am-1pm, or by appointment.
Tip: Tinhof's Neuburger is one of the few widely available modern examples of this near extinct indigenous grape.
Third generation Antau estate at the heart of Rosalia DAC, working ancient sea bed soils for Zweigelt, Blaufränkisch and the appellation's signature rosé.
Tasting: By appointment at the Antau cellar.
Tip: Migsich spreads horse manure across its vineyards as part of a climate adaptation programme.
Welgersdorf estate on the Eisenberg's slate soils, a career changer project from the mid-1990s built on a less is more Blaufränkisch philosophy.
Tasting: Farm gate sales by telephone appointment.
Tip: The Ried Reihburg Blaufränkisch is Uwe Schiefer's most site specific bottling.
Gernot and Heike Heinrich have farmed biodynamically since the early 2000s under Demeter certification, releasing both serious Leithaberg DAC bottlings and a playful "Naked" low-intervention line.
Why locals love it: Despite deep respect among sommeliers, the estate keeps a low retail profile in Austria itself, selling mostly through its own shop and export.
Andreas Gsellmann is a founding Pannobile member whose single-vineyard Ried Goldberg Weissburgunder anchors the group's white Pannobile bottling.
Why locals love it: Gsellmann's cellar, on a plain Gols high street address, draws far fewer casual visitors than the lakeside villages get, despite the estate's Pannobile pedigree.
Tasting and tour venue at the Vereinigte Hospitien charitable foundation estate, whose cellar is dated to around 330 AD on Roman foundations. Riesling and Pinot wines from the Scharzhofberg and Saar holdings.
Vinothek of the church-owned estate above a 30,000 square metre Late Antique cellar. Sample across the full Mosel, Saar and Ruwer range, then buy on the spot with a same-day purchase discount.
Tasting room in the ancestral Klosterberg house of Markus Molitor, one of the Mosel's most decorated estates. Choose your own flight from over 40 Rieslings and Pinots across the dry-to-noble-sweet spectrum.
Riverside vinothek on the Gestade promenade in Bernkastel, pairing a rotating Mosel by-the-glass list with light plates. A relaxed walk-in counter steps from the medieval Marktplatz.
Third-generation family estate and wine tavern in the Olewig valley at the foot of Trier's vineyards. Tastings of the house Rieslings and Pinots in a relaxed Weinstube setting.
Historic monopole estate in the Ruwer, in von Schubert hands since 1882, making cool, ageless Riesling from the Abtsberg, Herrenberg and Bruderberg.
Tip: The Abtsberg Kabinett and GG are the stars; the Ruwer's cool site makes wines that age for decades yet drink beautifully young.
Vinothek and English landscape garden of the 1597-founded Dr. Buerklin-Wolf estate in Wachenheim. Tastings of the Demeter-certified biodynamic Riesling range from Forst, Wachenheim, Deidesheim and Ruppertsberg sites.
Vinothek of the 16th-century Bassermann-Jordan estate in central Deidesheim, working sites in Forst, Deidesheim and Ruppertsberg including the Forst Kirchenstueck, Jesuitengarten and Pechstein Grosse Lage parcels.
Tasting room of the 16th-century Christmann estate in Gimmeldingen, Neustadt. Tastings of biodynamic Rieslings from the Idig, Reiterpfad and Mandelgarten Grosse Lage sites under VDP president Steffen Christmann and daughter Sophie.
Modern vinothek of the family-run organic Mehling estate in central Deidesheim, run by Kathrin Otte and Christoph Knaebel since 2014. Riesling from Deidesheim and Forst sites alongside the estate Pinot range.
Vinothek and cellar of the prince-bishops' Schloss Edesheim in the Suedliche Weinstrasse, set in 5 hectares of parkland and vineyards. Tastings of the estate Schloss Edesheim wines alongside Pfalz and Italian selections.
Suedliche Weinstrasse family estate at Flemlingen, working precise dry Rieslings and Spaetburgunder from southern Pfalz villages including Burrweiler and Gleisweiler.
Tip: Try the Burrweiler Schaewer Riesling alongside the dry Spaetburgunder to read the southern Weinstrasse style; the estate vinothek is among the quieter VDP visits in the Pfalz.
Single-hillside Suedliche Weinstrasse family estate above Godramstein, working the Muenzberg Schlangenpfiff and Rosenkranz for dry Riesling, Weissburgunder and Spaetburgunder.
Tip: Visit the small estate vinothek to taste the Muenzberg Schlangenpfiff and the Weissburgunder side by side; the hilltop terroir reads cleanly in the Pinot Blanc.
Northern Pfalz family estate at Zellertal-Zell, with limestone Schwarzer Herrgott Riesling and Spaetburgunder under Stephan and Georg Schwedhelm.
Tip: Try the Schwarzer Herrgott Riesling alongside the Spaetburgunder to read the cool Zellertal limestone style; the estate vinothek is among the quietest in the northern Pfalz.
Birkweiler family estate working the red-slate Kastanienbusch in the Suedliche Weinstrasse, with precise dry Riesling, Weissburgunder and Spaetburgunder.
Tip: The Birkweiler Kastanienbusch GG is the wine to find here; visit the estate to taste it next to the dry Weissburgunder for the southern Pfalz house style.
Small Schweigen-Rechtenbach family estate alongside Friedrich Becker, working cross-border Sonnenberg parcels for dry Spaetburgunder, Pinot Blanc and Riesling.
Tip: Pair a Bernhart visit with Friedrich Becker a few doors away; both farm Sonnenberg parcels on the French side, and the side-by-side tasting reads the cross-border story directly.
Forster family estate working historic basalt-soil sites including Pechstein, Jesuitengarten, Ungeheuer and Kirchenstueck for classical dry Riesling and Pinot.
Tip: Eugen Mueller's village vinothek is the cheapest way to taste basalt-soil Forster Riesling next to the more famous estates a few houses away on the same Weinstrasse.
Schweigen-Rechtenbach VDP family estate alongside Friedrich Becker, working cross-border Sonnenberg parcels for dry Spaetburgunder, Pinot Blanc and Riesling.
Tip: Try the Juelg Sonnenberg Spaetburgunder and the dry Weissburgunder side by side to read the cross-border Schweigen style outside the Becker price bracket.
Vinothek and WineBar1136 in the 1136 Cistercian abbey buildings of Kloster Eberbach. Pours and bottle sales from the Hessische Staatsweinguter, the 200-hectare estate of the abbey foundation.
Cellar tasting room of the Keller family estate at Bahnhofstrasse 1, Floersheim-Dalsheim. Klaus-Peter and Felix Keller pour Wonnegau Riesling from the Hubacker, Kirchspiel, Morstein and Frauenberg Grosse Lage sites.
Vinothek of the biodynamic Wittmann estate on Westhofen's main street, opposite Weingut Groebe. Philipp Wittmann pours the Morstein and Kirchspiel Riesling GG range alongside Silvaner and Burgunder from the 1829 barrel cellar.
Vinothek and cellar of H.O. Spanier and Carolin Spanier-Gillot at Bahnhofstrasse 33 in Hohen-Suelzen. Frauenberg, Kirchenstueck and Am schwarzen Herrgott Riesling GG sit alongside Chardonnay and Spaetburgunder from the EU-Bio biodynamic estate.
Traditional-method Sektkellerei of Volker Raumland at Alzeyer Strasse 134 in Floersheim-Dalsheim. Tastings cover the Triumvirat Brut Nature, Pinot Reserve and Cuvee Marie-Luise across the EU-Bio Pinot-and-Chardonnay base.
Vinothek of Klaus and Elisabeth Muth at Bachstrasse 47-49 in Alsheim, with 13 generations of family stewardship behind the Rheinterrasse Riesling programme. Wurzelecht-Alsheim Riesling and the Roemerberg Spaetburgunder anchor the line.
Vinothek of Daniel Wagner at Woellsteiner Strasse 10 in Siefersheim, on the porphyry-and-slate western edge of Rheinhessen. The Heerkretz and Hoellberg Riesling GG anchor the EU-Bio programme alongside Heerkretz Spaetburgunder.
Vinothek of Bjoern and Tobias Knewitz at Rheinblick 13 in Appenheim. Calcareous Kalkmergel Hundertgulden and Gewuerzgaertchen Riesling GG anchor the EU-Bio programme alongside Steinacker Chardonnay and a Spaetburgunder line.
Vinothek of Christian and Matthias Runkel at Sonnenhof 15 in Appenheim. Calcareous Kalkmergel Hundertgulden and Gewuerzgaertchen Riesling GG share the line with Steinacker Spaetburgunder GG and Bischel Weissburgunder.
Vinothek of Christoph and Johannes Thoerle at Hauptstrasse 24 in Gabsheim. Calcareous Saulheim slopes Hoelle, Probstey and Schlossberg Riesling anchor the line alongside Spaetburgunder and a tight Burgunder programme.
Biodynamic vinothek of Erik and Carolin Riffel at Muehlweg 14a in Bingen-Buedesheim. The Binger Scharlachberg quartzite-and-slate Riesling Trocken and Spaetlese anchor the EU-Bio line at the Rhine-Nahe confluence.
Glass-and-steel pavilion at Hindenburganlage 2 facing the Rhine and the Niederwald Monument, pouring six Bingen producers in rotation: Bretz, Dreikoenigshof, Gruenewald, Hildegardishof, Huber and Kastell Wein Kunst.
Vinothek of the Espenhof estate at Hauptstrasse 76 in Flonheim-Uffhofen, integrated with the Landhotel and estate restaurant. Riesling, Burgunder and Dornfelder from the Adelberg slope across calcareous loess.
Monzernheim Wonnegau family estate run by Gesine Roll, with several varietal-specific Sauvignon Blanc cuvees alongside dry Riesling, Weissburgunder and Silvaner.
Tip: Try the Sauvignon Blanc Reserve next to the standard Sauvignon trocken; the side-by-side reads Wonnegau cool-climate Sauvignon in two registers at one address.
Quiet Westhofen Wonnegau family estate alongside Wittmann and Groebe, with calcareous loess parcels for dry Riesling and Silvaner at gentler prices.
Tip: Visit Zang on a side trip from Wittmann or Groebe; the Westhofener village context makes the Zang prices look almost forgotten by the German wine market.
Gau-Odernheim family estate between Alzey and the Wonnegau, with dry Riesling, Spaetburgunder and Burgunder from calcareous Rheinhessen plateau slopes.
Tip: Pair a Becker-Landgraf visit with a side trip into the Wonnegau; the Gau-Odernheim village context reads the rolling Rheinhessen plateau between Mainz and the southern Wonnegau cleanly.
Small Appenheim Bingen-Bereich family estate alongside Knewitz and Bischel, with dry Riesling and Burgunder from calcareous Kalkmergel slopes.
Tip: Pair a Gres visit with Knewitz across the village; the Appenheim Kalkmergel terroir reads side by side without the price gap of the VDP estates.
Alsheim Rheinterrasse family estate between the Roter Hang and the Wonnegau, with dry Riesling and Silvaner from calcareous loess slopes south of Oppenheim.
Tip: Pair a Goehring visit with an Alsheim side trip to the Rheinterrasse vineyard trail south of Oppenheim; the village sits on the calcareous loess between two famous wine sub-zones.
1696-founded Gau-Koengernheim family estate between Alzey and the Wonnegau, with dry Riesling and Silvaner from calcareous slopes plus a Poppenschenke village wine tavern.
Tip: Combine the Meiser tasting with a meal at the Poppenschenke wine tavern; the 1696-founded estate runs both the cellar and the village tavern at the same Gau-Koengernheim address.
A separate family from F.X. Pichler, based in Wösendorf since 1731. The 15-hectare estate is planted 65% Grüner Veltliner, 30% Riesling. Known for textured Smaragd from the Hochrain and Achleiten sites.
Tasting: Direct sales (Ab Hof) and wine shop on site.
Signature wines: rudi-pichler-hochrain-riesling-smaragd, rudi-pichler-achleiten-gruner-smaragd, rudi-pichler-bruck-gruner-smaragd
Tip: The modern winery building opened in 2004 is architecturally significant; Achleiten Smaragd is the flagship.
Family estate in Spitz since 1789, operating 14 hectares across several varieties. The attached Hotel Weinberghof is a wine-tourism destination with views over the vine-covered slopes.
Tasting: Hotel Weinberghof on site; tastings combined with hotel stays available.
Signature wines: lagler-drei-weingarten-riesling-smaragd, lagler-tausendeimerberg-gruner-smaragd
Tip: Pair a stay at the Hotel Weinberghof with the Tausendeimerberg Smaragd for the full Spitz experience.
Third-generation family estate at Spitz foot working 8.5 hectares from St. Michael to Schwallenbach. Singerriedel, Hartberg and Tausendeimerberg are key sites. Gelber Muskateller and Frühroter Veltliner add variety to the portfolio.
Tasting: Seasonal Heurigen (wine tavern) on site; direct sales available.
Signature wines: hofstaetter-singerriedel-riesling-smaragd, hofstaetter-tausendeimerberg-gruner-smaragd
Tip: The Gelber Muskateller Federspiel is one of the few compelling Muscats in the Wachau.
"Honest viticulture without compromise" is the motto of this 1786-founded estate in Wösendorf. Picturesque 13th-century farmhouse cellar; the family has been active in the region for over 200 years.
Tasting: Direct sales at the 13th-century farmhouse; Buschenschank seasonal tavern.
Signature wines: machherndl-gruner-smaragd-wosendorf, machherndl-riesling-federspiel-wosendorf
Tip: The historic farmhouse and barrel cellar offer a genuine old-Wachau atmosphere that larger estates cannot replicate.
Third-generation Franz Mayer estate in the Spitzer Graben producing award-winning wines to Vinea Wachau quality standards. The Spitzer Graben sub-valley gives distinctive floral and mineral character.
Tasting: Direct cellar sales daily from 16:00 (Sundays from 14:30); walk-ins welcome.
Signature wines: mayer-gruner-smaragd-spitzer-graben, mayer-riesling-federspiel-spitz
Tip: One of the few Wachau estates open daily in the late afternoon for impromptu visits.
Family estate in Hollenburg at the eastern edge of the Wachau, family-owned since 1868. 22 hectares with reliable opening hours make it one of the most accessible Wachau producers.
Tasting: Open Monday-Friday 09:30-18:00, Saturday 09:30-14:00; direct cellar sales.
Signature wines: forstreiter-gruner-smaragd-hollenburg, forstreiter-riesling-federspiel-wachau
Tip: The most reliably open estate for walk-in cellar visits in the Wachau; no appointment needed on weekdays.
Benedictine monastery at Göttweig with viticulture documented since 1083. The 30-hectare estate is in Kremstal DAC at the eastern edge of the Wachau. Named Falstaff Winery of the Year 2020.
Tasting: Wine shop and vinothek at the monastery; combined monastery-and-wine tours.
Signature wines: stift-goettweig-kremstal-gruner-smaragd, stift-goettweig-privat-riesling
Tip: Combine the monastery tour with a wine tasting at the Vinothek for one of Lower Austria's great heritage experiences.
Kremstal cooperative representing roughly 700 grower-members across 1,200 hectares, exporting to international markets. Based at Sandgrube 13 in Krems, the gateway city to the Wachau.
Tasting: Visitors centre at Krems; large tastings and group tours available year-round.
Signature wines: winzer-krems-sandgrube-gruner-smaragd, winzer-krems-riesling-pfaffenberg
Tip: The Sandgrube Grüner Veltliner Smaragd is among Austria's best-value quality whites; the visitor centre offers comprehensive tastings.
The pop-up Heuriger tavern in the baroque Kellerschlössel garden, open on select summer weekends. Guests enjoy the full Domäne Wachau portfolio alongside regional charcuterie with a view over the signature Kellerberg Riesling terraces.
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