In the glass

Medium-bodiedRacy aciditySweetLong finish

What it pairs with

  • Seared foie gras
    Botrytis sweetness and cutting acidity balance the rich liver without cloying.
  • Sichuan mapo tofu
    The wine's sweetness and high acidity buffer the numbing chilli oil and lift the fermented-bean savour.
  • Glazed duck breast
    Concentrated fruit and racy acidity match the rich poultry.

History

A concentrated fruity-style Spatlese from the spicy red-slate Urziger Wurzgarten, with exotic fruit and piercing acidity.

Facts

Producer
Weingut Dr. Pauly-Bergweiler
Grapes
Riesling
Classification
Mosel Pradikatswein
Price
EUR 26 to 45 at retail
Drinking window
6 to 18 from vintage
First vintage
1971

Tags

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