Profile

Structure

Bodymedium
Acidityhigh
Sweetnessdry
Finishmedium
Oaklarge or old casks

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.

In the glass

Medium-bodiedHigh acidityDryMedium finish

Aroma: citrus, lemon, grapefruit

Palate: frank, acidic, dense, bitter grapefruit finish

A dry lieu-dit Riesling from very stony sand and clay-limestone in the Kaysersberg valley, bottled under screw cap: lemon and grapefruit, a frank, acidic, dense palate and a bitter-grapefruit finish.

What it pairs with

History

Patergarten is a vineyard in the Kaysersberg valley whose microclimate tends to ripen grapes early; Paul Blanck ages its Riesling on lees in wooden foudres for six to nine months.

Facts

Producer
Domaine Paul Blanck et Fils · visiting guide
Grapes
Riesling
Classification
AOC Alsace (lieu-dit Patergarten)
Oak
Gentle pneumatic pressing; spontaneous fermentation with indigenous yeasts in temperature-controlled wooden foudres; 6 to 9 months on lees, then 1 to 2 years in bottle (oak not specified)

Frequently asked about Paul Blanck Patergarten Riesling

What does Paul Blanck Patergarten Riesling taste like?

Citrus, lemon, grapefruit on the nose; frank, acidic, dense, mineral, bitter grapefruit finish on the palate.

What food pairs with Paul Blanck Patergarten Riesling?

The producer suggests Spiny lobster, Pike-perch and river fish and Oysters and mussels. The producer's page lists langouste among its fish and shellfish matches.

What grapes are in Paul Blanck Patergarten Riesling?

Riesling. Classification: AOC Alsace (lieu-dit Patergarten).

Tags

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