Colmar: Highlights Walking Tour and Wine Tasting
Discover Colmar, the Alsatian wine capital, on a walking tour through the old town. Learn about Alsace’s grape varieties and wine culture during a wine tasting session.
Straw to light gold
Still White · AOC Alsace (lieu-dit Patergarten) · Alsace
A dry lieu-dit Riesling from very stony sand and clay-limestone in the Kaysersberg valley, bottled under screw cap: lemon and grapefruit, a frank, acidic, dense palate and a bitter-grapefruit finish.
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
Aroma: citrus, lemon, grapefruit
Palate: frank, acidic, dense, bitter grapefruit finish
A dry lieu-dit Riesling from very stony sand and clay-limestone in the Kaysersberg valley, bottled under screw cap: lemon and grapefruit, a frank, acidic, dense palate and a bitter-grapefruit finish.
Patergarten is a vineyard in the Kaysersberg valley whose microclimate tends to ripen grapes early; Paul Blanck ages its Riesling on lees in wooden foudres for six to nine months.
Citrus, lemon, grapefruit on the nose; frank, acidic, dense, mineral, bitter grapefruit finish on the palate.
The producer suggests Spiny lobster, Pike-perch and river fish and Oysters and mussels. The producer's page lists langouste among its fish and shellfish matches.
Riesling. Classification: AOC Alsace (lieu-dit Patergarten).
Discover Colmar, the Alsatian wine capital, on a walking tour through the old town. Learn about Alsace’s grape varieties and wine culture during a wine tasting session.
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