Profile

Structure

Bodyfull
Aciditymedium
Finishlong
Oaklarge or old casks

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.

In the glass

Full-bodiedMedium acidityLong finish

Aroma: honey, hazelnut

Palate: round attack, grilled almond, candied citrus

A Grand Cru Pinot Gris from very stony, free-draining limestone at 400 m, south-facing: honey and hazelnut with freshness, a round attack, grilled almond and a long finish of candied citrus. The producer describes it as a long-keeping wine.

What it pairs with

  • Quail with grapes The producer's suggestion; the wine's nutty depth meets the roast bird and grapes.More wines for game →
  • Alsatian goose foie gras Also advised by the producer; honey and hazelnut meet the richness of the liver.More wines for foie gras →

History

Paul Blanck's Furstentum Pinot Gris comes from the Furstentum Grand Cru, a south-facing limestone slope at about 400 m, aged a year on lees in old foudres.

Facts

Producer
Domaine Paul Blanck et Fils · visiting guide
Grapes
Pinot Gris
Classification
Alsace Grand Cru Furstentum
Oak
Pneumatic pressing; spontaneous fermentation with indigenous yeasts in old oak foudres; 12 months on lees in foudre, then 2 to 3 years in bottle before release

Frequently asked about Paul Blanck Furstentum Pinot Gris

What does Paul Blanck Furstentum Pinot Gris taste like?

Honey, hazelnut on the nose; round attack, grilled almond, candied citrus on the palate.

What food pairs with Paul Blanck Furstentum Pinot Gris?

The producer suggests Quail with grapes and Alsatian goose foie gras. The producer's suggestion; the wine's nutty depth meets the roast bird and grapes.

What grapes are in Paul Blanck Furstentum Pinot Gris?

Pinot Gris. Classification: Alsace Grand Cru Furstentum.

Tags

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