In the glass

Medium-bodiedHigh acidityDryLong finish

What it pairs with

  • Smoked trout
    Smoky Kitterle Riesling sits perfectly with smoked freshwater fish.
  • Choucroute royale Find choucroute royale on TableJourney →
    Riesling acid cuts pork-and-kraut while the Kitterle smoke layers in.
  • Aged Comte
    Crystalline cheese against the smoky stone register.

How to serve Schlumberger Kitterle Riesling

Allow 5 minutes from open to pour.

  1. Open and pour. Open and pour directly. No decanting required for this style.
  2. Serve at 8-10°C. Cellar temperature (8-10°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
  3. Glassware. Use a smaller all-purpose white glass — the bowl shape rewards the wine's structure.
  4. Pair with. Smoked trout, Choucroute royale, Aged Comte. Match the wine's structure to the dish's fat and salt.

History

Schlumberger farms more of Kitterle Grand Cru than any other house. The terraced sandstone slopes above Guebwiller are some of the steepest in Alsace, partly worked by monorail.

  1. 1975 — Kitterle named in the first Alsace Grand Cru decree
  2. 1976 — First Schlumberger Kitterle Riesling Grand Cru bottling
  3. 1998 — Domaine begins biodynamic conversion on selected Kitterle parcels

Facts

Producer
Domaines Schlumberger
Grapes
Riesling (100%)
Classification
Alsace Grand Cru Kitterle
Oak
Large old foudre; no new oak
ABV
13.0%
Price
EUR 45 to 65 at retail
Drinking window
5-25 from vintage
First vintage
1976

Frequently asked about Schlumberger Kitterle Riesling

What does Schlumberger Kitterle Riesling taste like?

Structurally medium-bodied, high acidity with a long finish. Schlumberger's flagship Kitterle Riesling from terraced sandstone vineyards above Guebwiller, often planted on slopes that need monorail access. Smoky, dry, structured.

When should I drink Schlumberger Kitterle Riesling?

Drink 5-25 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.

What food pairs with Schlumberger Kitterle Riesling?

Smoked trout is the canonical pairing. Other strong matches include Choucroute royale and Aged Comte. Smoky Kitterle Riesling sits perfectly with smoked freshwater fish.

What grapes are in Schlumberger Kitterle Riesling?

The blend is Riesling (100%). The wine is classified as Alsace Grand Cru Kitterle.

Tags

← Back to wines in Alsace