Structure

Bodymedium
Acidityhigh
Sweetnessdry
Finishmedium
Oakoak aged

Drinking window

Best 1 to 10 years from vintage.
vintage1 yrs10 yrs12 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedHigh acidityDryMedium finish

Aroma: oak, white flowers

Palate: citrus, butter

Chardonnay on clay soils, vinified and raised at least a year in Burgundian pieces and kept away from air throughout, so none of the Jura veil character appears. Ligier notes light oak on the first nose giving way to white flowers and minerality, then citrus and a buttery base.

What it pairs with

  • Aperitif
    First on the domaine's serving card, poured at 10 to 12 degrees.
  • Grilled fish
    Named by Ligier; the citrus and acidity suit char and lemon.
  • Shellfish
    The producer lists crustaces for this bottling.

Facts

Producer
Domaine Ligier Pere et Fils · visiting guide
Grapes
Chardonnay (100%)
Classification
Arbois AOC
Oak
At least one year in 228 litre Burgundian oak pieces, protected from oxidation throughout
Drinking window
1-10 from vintage

Tags

← Back to wines in Jura