In the glass

Medium-bodiedLow tanninMedium acidityDryShort finish

Aroma: fresh red cherry, herbs, garrigue, light pepper, earthy mineral

Palate: raspberry, plum, herbs, soft tannins, clean finish

An unpretentious, honest CDR from the Faraud family in their characteristic old-foudre, no-intervention style; fresh cherry, herbs, and light minerality for everyday drinking.

What it pairs with

  • Cheese omelette with herbs
    Light, fresh Grenache is ideal for simple egg-and-cheese dishes.
  • Charcuterie with olives
    Herbal freshness and light fruit pair perfectly with Provencal charcuterie.

History

Domaine du Cayron's CDR is the entry wine of the Faraud family estate, sourced from their younger-vine CDR parcels in the same traditional style as their acclaimed Gigondas.

  1. 1985 — Cayron CDR established as the Faraud family entry wine

Facts

Producer
Domaine du Cayron
Grapes
Grenache (80%), Syrah (10%), Cinsault (10%)
Classification
Cotes du Rhone AOC
Oak
Old foudres; no new oak
ABV
13.5%
Price
EUR 12-18 at retail
Drinking window
1-4 from vintage
First vintage
1985

Tags

← Back to wines in Rhone Valley