In the glass
Aroma: fresh red cherry, herbs, garrigue, light pepper, earthy mineral
Palate: raspberry, plum, herbs, soft tannins, clean finish
An unpretentious, honest CDR from the Faraud family in their characteristic old-foudre, no-intervention style; fresh cherry, herbs, and light minerality for everyday drinking.
What it pairs with
-
Cheese omelette with herbs
Light, fresh Grenache is ideal for simple egg-and-cheese dishes. -
Charcuterie with olives
Herbal freshness and light fruit pair perfectly with Provencal charcuterie.
History
Domaine du Cayron's CDR is the entry wine of the Faraud family estate, sourced from their younger-vine CDR parcels in the same traditional style as their acclaimed Gigondas.
- 1985 — Cayron CDR established as the Faraud family entry wine
Facts
- Producer
- Domaine du Cayron
- Grapes
- Grenache (80%), Syrah (10%), Cinsault (10%)
- Classification
- Cotes du Rhone AOC
- Oak
- Old foudres; no new oak
- ABV
- 13.5%
- Price
- EUR 12-18 at retail
- Drinking window
- 1-4 from vintage
- First vintage
- 1985