Trier, Moselle: Wine Tour with Cruise
Experience the Moselle on the boat. Afterwards, you will visit a winemaker in Trier with wine tasting and food. The journey to the winemaker is by vintage bus.
Structure
Drinking window
Latest scored vintage 2019: best 2024 to 2037.
vintage5 yrs18 yrs20 yrs
Critic scores
| Critic | Vintage | Score |
|---|---|---|
| Falstaff reviewed 2022 | 2019 | 93/100 |
Scores as published by each critic for the vintage shown.
In the glass
What it pairs with
-
Roast duck
Bright red fruit and fine tannin cut the rich poultry. -
Wild mushroom risotto
Savoury slate edge echoes the earthy mushrooms. -
Venison loin
Fine tannin and acidity meet the lean game.
How to serve Pinot Noix Spatburgunder
Allow 65 minutes from open to pour.
- Open and decant. Open 60 minutes before serving and pour into a decanter to aerate.
- Serve at 14-16°C. Cellar temperature (14-16°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
- Glassware. Use a Burgundy bowl with a wide opening: the bowl shape rewards the wine's structure.
- Pair with. Roast duck, Wild mushroom risotto, Venison loin. Match the wine's structure to the dish's fat and salt.
History
A cult Mosel Pinot Noir grown on Devonian slate in a low-yield, Burgundian style: bright red fruit, fine tannins and a savoury slate edge.
Facts
- Producer
- Weingut Daniel Twardowski · visiting guide
- Grapes
- Spatburgunder (Pinot Noir)
- Classification
- Mosel QbA
- Price
- EUR 40 to 70 at retail
- Drinking window
- 5 to 18 from vintage
- First vintage
- 2007
Frequently asked about Pinot Noix Spatburgunder
What does Pinot Noix Spatburgunder taste like?
Structurally medium-bodied, medium tannins, high acidity with a long finish. A cult Mosel Pinot Noir grown on Devonian slate in a low-yield, Burgundian style: bright red fruit, fine tannins and a savoury slate edge.
When should I drink Pinot Noix Spatburgunder?
Drink 5 to 18 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
What food pairs with Pinot Noix Spatburgunder?
Roast duck is the canonical pairing. Other strong matches include Wild mushroom risotto and Venison loin. Bright red fruit and fine tannin cut the rich poultry.
What grapes are in Pinot Noix Spatburgunder?
The blend is Spatburgunder (Pinot Noir). The wine is classified as Mosel QbA.
Tags
Taste it where it is made: tours and tastings in Mosel
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