Trier: Guided City Walk with Wine Tasting
Explore the rich and long history of the wine-growing region of Moselle and Trier on this guided walking tour of Germany's oldest city. Enjoy an included wine-tasting ...
Profile
Structure
Drinking window
Latest scored vintage 2019: best 2024 to 2037.
vintage5 yrs18 yrs20 yrs
Critic scores
| Critic | Vintage | Score |
|---|---|---|
| Falstaff reviewed 2022 | 2019 | 93/100 |
Scores as published by each critic for the vintage shown.
In the glass
What it pairs with
- Roast duck Bright red fruit and fine tannin cut the rich poultry.More wines for duck and goose →
- Wild mushroom risotto Savoury slate edge echoes the earthy mushrooms.More wines for risotto →
- Venison loin Fine tannin and acidity meet the lean game.More wines for venison →
How to serve Pinot Noix Spatburgunder
Allow 65 minutes from open to pour.
- Open and decant. Open 60 minutes before serving and pour into a decanter to aerate.
- Serve at 14-16°C. Cellar temperature (14-16°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
- Glassware. Use a Burgundy bowl with a wide opening: the bowl shape rewards the wine's structure.
- Pair with. Roast duck, Wild mushroom risotto, Venison loin. Match the wine's structure to the dish's fat and salt.
History
A cult Mosel Pinot Noir grown on Devonian slate in a low-yield, Burgundian style: bright red fruit, fine tannins and a savoury slate edge.
Facts
- Producer
- Weingut Daniel Twardowski · visiting guide
- Grapes
- Spatburgunder (Pinot Noir)
- Classification
- Mosel QbA
- Price
- EUR 40 to 70 at retail
- Drinking window
- 5 to 18 from vintage
- First vintage
- 2007
Frequently asked about Pinot Noix Spatburgunder
What does Pinot Noix Spatburgunder taste like?
Structurally medium-bodied, medium tannins, high acidity with a long finish. A cult Mosel Pinot Noir grown on Devonian slate in a low-yield, Burgundian style: bright red fruit, fine tannins and a savoury slate edge.
When should I drink Pinot Noix Spatburgunder?
Drink 5 to 18 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
What food pairs with Pinot Noix Spatburgunder?
Roast duck is the canonical pairing. Other strong matches include Wild mushroom risotto and Venison loin. Bright red fruit and fine tannin cut the rich poultry.
What grapes are in Pinot Noix Spatburgunder?
The blend is Spatburgunder (Pinot Noir). The wine is classified as Mosel QbA.
Tags
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