Structure
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: citrus, pear, white peach, aromatic herbs
Palate: citrus, stone fruit
Picked in mid-September, destemmed, cryomacerated and soft-pressed before a temperature-controlled fermentation. The cellar describes intense citrus, pear and white peach aromas merging with delicate notes of aromatic herbs.
What it pairs with
-
Adriatic seafood risotto
The wine's citrus lift and body suit a shellfish risotto. -
Fried calamari
High acidity clears a fry. -
Vegetable antipasti
The herb register works with oil-dressed vegetables.
Facts
- Producer
- Cantina Tollo · visiting guide
- Grapes
- Pecorino (100%)
- Classification
- Abruzzo Pecorino DOP
- Oak
- No oak, cryomaceration then temperature-controlled fermentation
Frequently asked about Anthology Abruzzo Pecorino
What does the Anthology Pecorino taste like?
Cantina Tollo describes intense citrus aromas with pear and white peach, merging with delicate notes of aromatic herbs.
How is it made?
Destemming and crushing, cryomaceration and soft pressing of the crushed fruit, then fermentation at controlled temperature.
When is it picked?
Mid-September, from vineyards in Abruzzo worked by the co-operative's members.