Cagiolo Montepulciano d'Abruzzo Riserva
The co-operative's Riserva, made since 1992 from grapes picked in the second half of October. Long skin maceration at...
Cooperative founded at Tollo in 1960, drawing on 2,700 hectares of member vineyard and bottling around 13 million bottles a year according to DoctorWine.
Cagiolo Montepulciano d'Abruzzo Riserva4.4/5
C'Incanta Trebbiano d'Abruzzo4.3/5
Anthology Abruzzo Pecorino4.2/5
The co-operative's Riserva, made since 1992 from grapes picked in the second half of October. Long skin maceration at...
Made since 2010, when the cellar turned fifty, by fermenting on the skins with natural yeasts as the old country prac...
Picked in mid-September, destemmed, cryomacerated and soft-pressed before a temperature-controlled fermentation. The ...