Structure

Bodyfull
Tanninfirm
Aciditymedium
Sweetnessdry

Drinking window

Best 5 to 12 years from vintage.
vintage5 yrs12 yrs14 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Full-bodiedFirm tanninMedium acidityDry

What it pairs with

  • Grilled lamb
    Firm tannin stands up to lamb's fat and char.
  • Aged mountain cheese
    Full body suits a firm alpine cheese.

Facts

Producer
Albert Mathier & Sohne · visiting guide
Grapes
Syrah
Classification
AOC Valais
Price
CHF 29 at the cellar
Drinking window
5-12 years from vintage

Tags

dry firm tannin full body medium acid medium term mood bold occasion special old world pairs with aged cheese pairs with red meat price trade up still red syrah
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