Structure

Bodyfull
Tanninfirm
Aciditymedium
Sweetnessdry

Drinking window

Best 5 to 14 years from vintage.
vintage5 yrs14 yrs16 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Full-bodiedFirm tanninMedium acidityDry

Aroma: black pepper, plum, cassis, sour cherry

Cool-climate Syrah from Cave du Rhodan with black pepper, plum, cassis and sour cherry notes.

What it pairs with

  • Grilled lamb
    Firm tannin and black pepper notes are a classic Syrah-lamb pairing.
  • Aged mountain cheese
    Full body suits a firm alpine cheese.

Facts

Producer
Cave du Rhodan · visiting guide
Grapes
Syrah
Classification
AOC Valais
Price
Sold at the Salgesch cellar and weinshop
Drinking window
5-14 years from vintage
Organic
BIO SUISSE CERTIFIED

Tags

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